Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 Installation And Operation Manual
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Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 Installation And Operation Manual

Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 Installation And Operation Manual

Hot carving shelf electric
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H o t C a r v i n g S h e l f
®
E l e c t r i c
Models:
100-H S L/ BCS-2
100-H S L/ BCS-2S
• I N STALLATION
• OPERATION
• MAI NTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com

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Summary of Contents for Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2

  • Page 1 100-H S L/ BCS-2 100-H S L/ BCS-2S • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
  • Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...
  • Page 4 S I T E I N S TA L L AT I O N N E T W E I G H T U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT,...
  • Page 5 I N S T A L L A T I O N S I T E I N S TA L L AT I O N 28-1/8" (714mm) Exterior Dimensions 26-1/8" (664mm) 1" (25mm) 1-1/4" (32mm) FOR LEGS FOR CONTROLS 100-HSL/BCS-2 100-HSL/BCS-2S Options and Accessories...
  • Page 6 E L E C T R I C A L C O N N E C T I O N N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

  • Page 7: Before Initial Use

    U S E R S A F E T Y I N F O R M AT I O N P R O D U C T C A PA C I T Y U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION.
  • Page 8 GENERAL HOLDING GUIDELINES O P E R A T I N G H O L D I N G T E M P E R ME T POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED GUIDELINES ONLY INTERN L PRODUCT TEMPER TURES HE LTH...

  • Page 9: Cleaning Agents

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.

  • Page 10: Care And Cleaning

    CLEAN THE CARVING SHELF AFTER EACH USE: C A R E A N D C L E A N I N G WARRANTY DOES NOT APPLY IF THE CARVING SHELF IS FLOODED OR NOTE: Op eratio n & Care Manual • WA R N I N G IMMERSED IN WATER.

  • Page 11: Internal Food Product Temperatures

    S A N I T A T I O N DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS 40° TO 140°F 70°...
  • Page 12 S E R V I C E 100-HSL/BCS-2 100-HSL/BCS-2S Service Parts List Service Parts List Op eratio n & Care Manual •...
  • Page 13 Op eratio n & Care Manual •...
  • Page 14 Op eratio n & Care Manual •...
  • Page 15 Op eratio n & Care Manual •...
  • Page 16 Op eratio n & Care Manual •...
  • Page 17 Op eratio n & Care Manual •...
  • Page 18 Op eratio n & Care Manual •...

  • Page 19: Transportation Damage And Claims

    . ALTO - SHAAM, I N C . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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