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Nordic Zone Salad Bar Service and Installation Manual
CLEANING INSTRUCTIONS
Daily cleaning of the interior and exterior of the unit is recommended.
All food must be removed from the interior before cleaning. Always
wear gloves and eye protection when handling cleaning solutions and
cleaning the salad bar.
GLASS: Use the mildest cleaning product available to clean glass
mirrors on the salad bar. Typically, soap and water, or ammonia will
clean the glass sufficiently. If stronger solutions are required, be
sure to use products designed for use on glass. Cleaning products
designed for other materials will leave residue that is not removable.
DISINFECTING: If the interior surface requires disinfecting, use a
product that contains Alkyl Ammonium Chloride to kill germs.
GREASE REMOVAL: Your regular daily cleaner may not remove
grease, fingerprints or other oily deposits found on glass. In this
case, use a stronger degreasing cleaner with butoxyethanol. Apply
this cleaner with sponge or cloth. Remove with a squeegee. Reclean
as necessary if streaks appear from degreaser.
DEGREASERS CAN HARM YOU. ALWAYS WEAR PROTECTIVE
GLOVES AND EYE PROTECTION WHEN USING THESE MATERIALS.
CLEANING REFRIGERATED PLATFORM: After removing all food
product and containers, lift the platform by grasping the front edge
and pulling up.
When lifting front edge take caution to ensure palms are down as
to not pinch fingers. See Figure-1 and Figure-2.
The platform is mounted on two pistons, located at
each end of the platform. Once raised, clean food debris
from the area, paying attention not to force food down
the drain of this area. This drain is easily clogged and
CAUTION
difficult to clean. Once food debris is cleaned out of the
area, use soap and water to wash the area and rinse. This will flow
down the drain. When cleaning is done, pull the platform down.
CABINET WOOD
To clean, gently wipe liquid spills up with a damp towel. If necessary
use with mild detergent.
Figure-1
4
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
PLASTIC LAMINATE
In most cases, you only need to use a clean, damp nonabrasive
cotton cloth and a mild liquid detergent or household cleaner. Rinse
with clean water, using a clean, nonabrasive cotton cloth. Do not
flood the laminate, especially near seams since water can penetrate
and cause the substrate to swell. Dry the surface with a soft, clean,
non-abrasive cotton cloth.
DO NOT use abrasive cleaners, powders, steel wool, sandpaper,
or Scotch-Brite™ scouring pads. Use a trivet, insulated hot pad or
other protective device beneath all hot cookware, heat generating
appliances, or other heated objects.
types of finishes. However, slightly different techniques must be
used to remove difficult stains, depending on the finish.
Preventing Heat Damage: to prevent heat damage, always use a hot
pad or a trivet with rubber feet to protect your Corian.
Figure-2
CORIAN
®
There are three types of countertop finishes: matte,
semigloss and gloss. All Corian
have the matte finish. Soapy water or ammonia-based
cleaners will remove most dirt and stains from all
sinks and bowls
®
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