Old-Fashioned Oatmeal - Oster 5839 Manual

Old-fashioned Oatmeal Bread
Extra Large Loaf (2 pounds)
1 1/3 cups water
1/4 cup molasses
2 tablespoons margarine or butter, softened
®
4 cups Gold Medal Better for Bread™ flour
2/3 cup quick-cooking or regular oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1 cup water
1/4 cup molasses
2 tablespoons margarine or butter, softened
®
3 cups Gold Medal Better for Bread™ flour
1/2 cup quick-cooking or regular oats
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
2/3 cup water
2 tablespoons molasses
1 tablespoon margarine or butter,
softened
®
2 cups Gold Medal Better for Bread™
flour
1/3 cup quick-cooking or regular oats
1 tablespoon dry milk
3/4 teaspoon salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
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