Oster 5839 Manual page 71

Troubleshooting The Recipes
Please check
the following:
Not enough
FLOUR
Too much
Not enough
YEAST
Too much
Not enough
WATER
or LIQUID
Too much
Omitted
SUGAR
Too much
SALT
Omitted
OId or bad
FLOUR:
flour used
All-purpose
flour
YEAST:
Old yeast used*
Wrong type of
yeast used
Hot water was used instead of
cold or room temperature
Q u e s t i o n s ? P l e a s e c a l l u s t o l l - f re e a t
* S e e p a g e 7 1 f o r t i p s o n u s i n g y e a s t .
Baking Results
Open,
Heavy Not coarse
Dense baked in or holey
Texture center texture Collapse
1 - 8 0 0 - 5 2 6 - 2 8 3 2
Bread
Bread doesn't
rises too rise Floured Over
much enough top browned
Browned and
floured sides
center sticky
and raw
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