Parmesan-Pepper - Oster 5839 Manual

Parmesan-Pepper Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2 pounds)
1 1/2 cups water
4 teaspoons olive or vegetable oil
®
4 cups Gold Medal Better for Bread™ flour
2/3 cup grated Parmesan cheese
4 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon freshly ground black or
green peppercorns
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon olive or vegetable oil
®
3 1/4 cups Gold Medal Better for Bread™ flour
1/2 cup grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon freshly ground black or
green peppercorns
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3 .Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes.
Select either "2" or "3" for 1 1/2 and 2 pound loaf recipes. Select "2" for a desired medium crust color
and "3" for a desired dark crust color.)
5. Press START. Bread will be done baking in the number of hours indicated.
6. A fruit and nut beep is indicated at 32 minutes into the cycle.
Small Loaf (1 pound)
3/4 cup water
2 teaspoons olive or vegetable oil
®
2 cups Gold Medal Better for Bread™ flour
1/3 cup grated Parmesan cheese
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black or
green peppercorns
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
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