• To avoid damage to the cooktop, do not leave a hot
lid on the cooktop. As the cooktop cools, air can
become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is
removed.
• For foods containing sugar in any form, clean up
all spills and soils as soon as possible. Allow the
cooktop to cool down slightly. Then, while wearing
oven mitts, remove the spills using a scraper while
the surface is still warm. If sugary spills are allowed
to cool down, they can adhere to the cooktop and
can cause pitting and permanent marks.
• DO NOT USE WATER ON GREASE FIRES. Smother
fire or flame with a close-fitting lid or metal tray.
Never pick up a flaming pan. Dry chemical or foam-
type extinguisher may be used if it is CLASS ABC or
CLASS K and you already know how to use it.
• It is strongly recommended that a CLASS ABC or
CLASS Kfire extinguisher be kept near the range in
an easily accessible location, and that household
members are familiarized in advance with its
operating instructions.
• Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable
for range-top service without breaking due to the
sudden change in temperature.
• To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not
extend over the front of the counter top or over
adjacent surface units.
EN-07
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