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Cleveland SEL-30-T1 SET-40-T1 Operation Installation Maintenance Manual
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Cleveland SEL-30-T1 SET-40-T1 Operation Installation Maintenance Manual

Skillets t1 electric braising pan
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Download this manual
Visit www.clevelandrange.com to locate a
service or sales representative in your area.
Skillets
T1 Electric Braising Pan
Operation, Installation & Maintenance Manual
This manual is updated as new information, and models are released. Visit our website for the latest manual.
MODELS:
SEL-30-T1
SET-40-T1
!
Read the manual thoroughly.
Improper installation, operation or
maintenance can cause property
damage, injury, or death.
Cleveland
Part # KE004003-2 Rev A
April 2024

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Summary of Contents for Cleveland SEL-30-T1 SET-40-T1

  • Page 1 Cleveland Visit www.clevelandrange.com to locate a service or sales representative in your area. Skillets T1 Electric Braising Pan Operation, Installation & Maintenance Manual This manual is updated as new information, and models are released. Visit our website for the latest manual.
  • Page 2 Cleveland Range, LTD has made every effort d’utilisation des renseignements contenus utilización, del uso indebido o de la falta de to provide accurate information in this dans ce document.
  • Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use gasoline or any Ne pas entreposer ou utiliser No guarde ni use gasolina o other flammable liquids and vapours d'essence ou d'autres liquides ou cualesquiera otros líquidos o in the vicinity of this or any other...
  • Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Inspect unit daily for proper Heavy. / Loud. / Pesado. operation. / Inspecter le bloc Team or mechanical lift. / Levage en équipe ou quotidiennement pour garantir le mécanique. / Levantamiento en equipo o fonctionnement normal. / mecánico.
  • Page 5 Opening the drain cock will lead to the outflow of Do not use the equipment as a the hot contents of the boiling pan. Wear deep fat fryer. protective equipment when discharging hot Ne pas utiliser l'appareil comme product. / L'ouverture du robinet de vidange friteuse.

  • Page 6: Table Of Contents

    OPERATION, INSTALLATION & MAINTENANCE MANUAL SKILLET MODELS SEL-30-T1 & SEL-40-T1 TABLE OF CONTENTS INSTALLATION ................................2 GENERAL ......................................2 RECEIVING INSPECTION ..................................2 SHIPPING DAMAGE INSTRUCTIONS ..............................2 UNCRATING ......................................2 VENTILATION ......................................2 CLEARANCE REQUIREMENTS/ DRAIN LOCATIONS ......................... 2 POSITIONING .......................................

  • Page 7: For The User

    NOTICE FOR THE USER Read the Operating instructions thoroughly before using this equipment. FOR THE INSTALLER Read the Installation instructions thoroughly before installing or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. This appliance is not to be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

  • Page 8: Installation

    INSTALLATION GENERAL ENVIRONMENT: Operating Criteria Acceptable Range Ambient Air Temperature 15-40 °C Relative Humidity 0-80% Altitude 0-3000 meters Voltage See Electrical Connection Cut straps and remove box Cut straps on unit Installation of the unit must be accomplished by qualified installation personnel working to all applicable local and national codes.

  • Page 9: Electrical

    Wire must be suitable for at least 194°F (90°C). Refer to Specification Sheet for all electrical specifications. Cleveland strongly recommends the use of liquid tight fittings. Connection Note: The supply lines will enter through the rear (or bottom) of the unit near the left side of the skillet and are connected to the terminal block.

  • Page 10: Casters (Optional)

    CASTERS (OPTIONAL) For EASYDIAL 1. Supply power to the unit by placing the fused disconnect Units supplied with casters must be installed with a restraining switch to the "ON" position. means to guard against transmission of strain to the connector 2.

  • Page 11: Operating Instructions

    To raise the pan, raise the cover and turn the crank clockwise. To lower pan, turn counterclockwise. POWER TILT: Cleveland braising pans can also be equipped with an optional electric power tilt mechanism for raising and lowering the pan. To raise pan, raise the cover and press up on the tilt switch.

  • Page 12: Quick Start Guide For Easydial Controls

    QUICK START GUIDE FOR EASYDIAL CONTROLS Settings include: Units: Select: C or F degrees Buzzer: Select: Cook/ON (cook & simmer) Cook/Hold (cook & continuous cook) Cook/OFF (cook & off) Display: select: Double (time & temperature) Single (time or temperature) Diagnostic: Select: NO or YES Exit: Select YES to return to main screen Indicator Lights (Illuminated when power turned on)

  • Page 13: To Adjust Settings

    To adjust settings: Note: The last setting used becomes the default settings for when you power off and back on. To exit from Settings menu, toggle down to Exit select Yes and press Settings Push to turn on Main Power. Wait four 5.

  • Page 14: Cook/On

    Cook/ON Cook/OFF For cooking by temperature only. The temperature For cooking by time and temperature, the timer will run continuously until manually turned off. countdown turns off the heat. The heating cycle will start for a set time then shut down. Setting the timer activates a buzzer (for adding spices, etc.).

  • Page 15: Cook/Hold

    Cook/HOLD For initial heating for a timed 8. Push Time period then producing a hold to select Hrs temperature. and Min. Push to turn on Main 9. Turn “Selector Power. Wait four Dial” to set seconds. the timer to Adjust Settings desired time.

  • Page 16: Error Message: Safety Problem

    Error Message: Safety Problem This error message shows up when: a) Any of the temperature probes (Jacket and/or Product probe) is damaged (short or open). b) The Product probe is removed while EDC is controlling the system. c) The probe temperature is higher than the "Software Fuse Temperature (SFT)" (Skillet's SFT is 550°F or 288°C).

  • Page 17: Cleaning Instructions

    CLEANING INSTRUCTIONS DO NOT HOSE DOWN THIS AREA CARE AND CLEANING CLEANING INSTRUCTIONS Turn unit off and disconnect unit from the power source. Cooking equipment must be cleaned regularly to maintain its fast, efficient Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a dishwasher.

  • Page 18: Preventative Maintenance

    MANITOWOC SERVICE AGENCY AND HAVE A QUALIFIED SERVICE TECHNICIAN MAINTAIN YOUR EQUIPMENT Cleveland Range equipment requires little preventative maintenance. We do however provide the following guidelines for inspection and maintenance to keep your unit function at 100%. DAILY PRE-STARTUP INSPECTION Cover tilts up and down freely and is held in place when fully open.

  • Page 19: Troubleshooting And Maintenance Procedures

    TROUBLESHOOTING AND MAINTENANCE PROCEDURES The following trouble shooting guide and maintenance procedures are meant to be used only by Qualified Service Technician SEQUENCE OF OPERATIONS (EDC) When using these instructions refer to SEL-T1, EDC wiring 10. With the tilt switch in the Up position schematic.

  • Page 20: Hinge Adjustment Instructions

    5. With the On/Off switch in the On position. HINGE ADJUSTMENT INSTRUCTIONS • 24 VAC is sent through the normally closed high limit switch 6. If the skillet is calling for heat the 24 VAC is sent from pin number 10 to RI Heat Relay. •...
  • Page 21 Cleveland Cleveland Range, LLC 760 Beta Drive, Unit D Mayfield Village, Ohio 44143 216.481.4900 800.338.2204 Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your operational needs from one restaurant to multiple locations.