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Cleveland SET-10 Operation Installation Maintenance Manual

Tabletop electric skillets
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Skillets
Tabletop Electric Skillets
Operation, Installation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MODELS:
SET-10
!
Read the manual thoroughly.
Improper installation, operation or
maintenance can cause property
damage, injury, or death.
For your future reference.
Model #
Serial #
0
Cleveland
Part # KE004018-2 Rev C
April 2024

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Summary of Contents for Cleveland SET-10

  • Page 1 Operation, Installation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MODELS: For your future reference. SET-10 Model # Serial # Read the manual thoroughly. Improper installation, operation or...
  • Page 2 Cleveland Range, LLC has aux biens résultant de l'utilisation, de la fallecimiento, lesiones, daños al equipo o made every effort to provide accurate mauvaise utilisation ou du manquement daños a la propiedad resultantes de la...
  • Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use gasoline or any Ne pas entreposer ou utiliser No guarde ni use gasolina o other flammable liquids and vapours d'essence ou d'autres liquides ou cualesquiera otros líquidos o in the vicinity of this or any other...
  • Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Inspect unit daily for proper Heavy. / Lourd. / Pesado. operation. / Inspecter le bloc quotidiennement pour garantir le fonctionnement normal. / Team or mechanical lift. / Levage en équipe ou Inspeccione diariamente el mécanique. / Levantamiento en equipo o funcionamiento correcto de la mecánico.

  • Page 5: Table Of Contents

    INSTALLATION CHECK............................6 OPERATING INSTRUCTIONS ..................... 7 OPERATING INSTRUCTIONS ..........................7 TEMPERATURE APPLICATION CHART ......................7 QUICK START GUIDE FOR EASYDIAL CONTROLS (SET-10) ............8 CLEANING INSTRUCTIONS ..................... 13 CARE AND CLEANING ............................ 13 WARNING ................................. 13 CLEANING INSTRUCTIONS..........................13 DISPOSAL INSTRUCTIONS ..........................

  • Page 6: Installation

    If damage is noticed, do not unpack maintenance. the unit, follow shipping damage instructions. SET-10 - RIGHT: 3”, LEFT: 0”, REAR 1” SHIPPING DAMAGE INSTRUCTIONS If shipping damage to the unit is discovered or suspected, observe the following guidelines for a shipping damage claim.

  • Page 7: Positioning

    POSITIONING INSTALLATION CHECK 1. Set skillet in position where electrical services are nearby. Although the skillet has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper Comply with clearances stated on the specification sheet. operation of the skillet once installed.

  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS ⚠ CAUTION: If for any reason this unit is not functioning correctly, DO NOT OPERATE. Contact your authorized service agent. OPERATING INSTRUCTIONS TEMPERATURE APPLICATION CHART Perform daily startup inspection (See Daily Pre-Startup Approximate Dial Temperature Inspection in Preventative Maintenance). °F °C Application...

  • Page 9: Quick Start Guide For Easydial Controls (Set-10)

    QUICK START GUIDE FOR EASYDIAL CONTROLS (SET-10) Settings include: Units: Select: C or F degrees Buzzer: Select: Cook/ON (cook & simmer) Cook/Hold (cook & continuous cook) Cook/OFF (cook & off) Display: Select: Double (time & temperature) Single (time or temperature)

  • Page 10: To Adjust Settings

    To adjust settings: Note: The last setting used becomes the default settings for when you power off and back on. To exit from Settings menu, toggle down to Exit select Yes and press Settings 5. Setting the Display: 1. Push to turn on Main Power.
  • Page 11 Cook/ON Cook/OFF For cooking by temperature only. The temperature For cooking by time and temperature, the timer will run continuously until manually turned off. countdown turns off the heat. The heating cycle will start for a set time then shut down. Setting the timer activates a buzzer (for adding spices, etc.).
  • Page 12 Cook/HOLD If a timer is not set, when the unit reaches the selected temperature, it will retain that temperature as shown in For initial heating for a timed period then producing a Chart #1. hold temperature. 1. Push to turn on Main Power.
  • Page 13 Probes Problem This error message shows up when: a) Any of the temperature probes (Jacket and/or Product Probe) is damaged (short or open). b) The Product Probe is removed while EDC is controlling the system. c) The probe temperature is higher than the "Software Fuse Temperature (SFT)" (Skillet's SFT is 550F;...

  • Page 14: Cleaning Instructions

    CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS Turn the unit off. Prepare warm water and mild detergent solution in the unit. Remove food soil using a nylon brush. CARE AND CLEANING Loosen food which is stuck by allowing it to soak at a low temperature setting. Drain unit.

  • Page 15: Preventative Maintenance

    PREVENTATIVE MAINTENANCE FOR MAINTENANCE AND REPAIRS CONTACT YOUR AUTHORIZED MANITOWOC SERVICE AGENCY AND HAVE A QUALIFIED SERVICE TECHNICIAN MAINTAIN YOUR EQUIPMENT. ⚠ WARNING: If for any reason this unit is not functioning correctly DO NOT OPERATE. Contact your authorized service agent. Refer to maintenance procedures and parts list manual for detailed maintenance and testing instructions.

  • Page 16: Troubleshooting And Maintenance Procedures

    TROUBLESHOOTING AND MAINTENANCE PROCEDURES The following trouble shooting guide and maintenance procedures are meant to be used by Qualified Service Technician. DIAGNOSTIC GUIDE This section contains service information intended for use by Authorized Service Personnel. PROBLEM: Skillet has uneven heat over pan surface Probable Cause Test and Remedy 1.
  • Page 17 Cleveland Cleveland Range, LLC 760 Beta Drive, Unit D Mayfield Village, Ohio 44143 216.481.4900 800.338.2204 Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your operational needs from one restaurant to multiple locations StarCare –...

This manual is also suitable for:

Set10 240/60/1Set10 208/60/3Set10 208/60/1