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Summary of Contents for Masterbuilt ESQ30B
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. MASTERBUILT ESQ30B Owner's Manual Shop genuine replacement parts for MASTERBUILT ESQ30B Find Your MASTERBUILT Grill Parts - Select From 589 Models -------- Manual continues below --------...
- Page 2 Distributed By: Masterbuilt Manufacturing, Inc 450 Brown Avenue Columbus, Georgia 31906 Customer Service 1-800-489-1581...
- Page 3 • Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581. • Keep a fire extinguisher accessible at all times while operating electric smoker.
- Page 4 MASTERBUILT SMOKIN’ RECIPES continued VENISON JERKY SMOKED HAMBURGER JERKY INGREDIENTS: INGREDIENTS: Brown sugar Ground beef (lean) 2 lbs Worcestershire Ginger (grated) 2 tsp Allspice 1 tbs Garlic salt Sugar 4 tbs Soy sauce Dry mustard Garlic (minced) 1 clove Salt...
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Page 5: Replacement Parts List
990050050 Wood Chip Holder Kit 910050031 Drip Trap 990050051 Element Kit 910050006 Adjustable Screw Leg 990050052 Body Kit 910050009 Leg Boot DO NOT RETURN TO RETAILER STOP! For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581... - Page 6 MASTERBUILT SMOKIN’ RECIPES continued SMOKED CHEESE BREAD SMOKED TOMATOES Servings for 4 INGREDIENTS: INGREDIENTS: Tomatoes (medium) 1 or 2 per person Unsalted butter(room temperature) 1 cup Extra Virgin Olive Oil Anchovy fillets Salt Dried Oregano 1 tsp Pepper Chardonnay (your favorite)
- Page 7 ASSEMBLY INSTRUCTIONS Continued Step 3 Mount control panel by inserting stabilizing screw head into keyhole as shown. stabilizing screw Note: Stabilizing screw may need slight adjustment for snug fit. keyhole Step 4 Secure control panel to smoker with (2) m5X.08x10 panhead screws provided.
- Page 8 IMPORTANT FACTS ABOUT USING SMOKER • Maximum temperature setting is 275°F. • Wood chips must be used in order to produce smoke and create the smoke flavor. See “Wood Smoking Guide for Meats” section in this manual. • Food needs to be in the center of cooking racks. This allows food drippings to go into the water bowl.
- Page 9 HOW TO USE WOOD TRAY Pre-soak wood chips for 30 minutes(optional). When smoker reaches desired temperature place 1 cup of wood chips in wood tray. Never use more than 1 cup of wood chips at a time. Insert wood tray into smoker. Wood chips should be level with top rim of wood tray.
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