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Masterbuilt Outdoor Products has made every effort to provide you
with a high quality, long-lasting, trouble-free product.
In the event of a problem, please call our toll free number
1-800-489-1581
Thank You for purchasing this MASTERBUILT product.
450 Brown Avenue
Columbus, Georgia 31906
GrandMAC Series
TRIPLE CROWN
DELUXE ELECTRIC SMOKER & GRILL
MODEL NUMBERS: GMDES, GMSSDES
ASSEMBLY & OPERATING INSTRUCTIONS
WARNING & SAFETY INFORMATION
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Table of Contents
Related Manuals for Masterbuilt GMDES
Summary of Contents for Masterbuilt GMDES
- Page 1 Masterbuilt Outdoor Products has made every effort to provide you with a high quality, long-lasting, trouble-free product. In the event of a problem, please call our toll free number 1-800-489-1581 Thank You for purchasing this MASTERBUILT product. 450 Brown Avenue...
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Page 2: Warranty Information
FOR OUTDOOR USE ONLY. Do not use electric smoker in or around water. This could cause an electric shock, leading to Masterbuilt Outdoor Products injury or death. Burning Charcoal is a Carbon Monoxide Hazard (See Serial Plate On Unit). Never use indoors (home, garage, WARRANTY INFORMATION enclosed porch, tent). - Page 3 SMOKER (GMSSES) to be free from defects in material and workmanship for one year. 10. Do not store the smoker until the heating element has cooled. This Masterbuilt Outdoor Products warranty does not cover rust of the unit. Within this 11. Use heat protective gloves when handling the smoker. Use heat protective period, Masterbuilt Outdoor Products shall correct any defect by repairing or replacing defective parts of the equipment.
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Page 4: Tools Required
Electric Controller Unit Heat Shield Ash Pan Leg & Wheel Parts Front Legs Bottom Rack Wheel Legs Wheels Turkey Cookin’ Kit Steak & BBQ Cookin’ Kit Fish & Wing Cookin’ Kit Rubber Feet Large Stainless Steel Nuts Leg Mounts Try ‘Em All…www.masterbuilt.com... - Page 5 Cooking Chart for Electric Smoking WARNING: Heat Wood Cooking SMOKER IS FOR OUTDOOR USE ONLY! DO NOT USE SMOKER INDOORS! Charcoal Meat Thermometer BEEF Quantity Water Setting Chips Time (hrs.) (Amount) Internal Temp. or (Quart) (cups) NEVER USE IN OR AROUND WATER. THIS COULD CAUSE AN ELECTRIC Test for Doneness Whole rump roast 3 - 4 lbs.
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Page 6: Smoking Recipes
STEP 1: SMOKING RECIPES Wheels and Legs Assembly Additional smoking times on Page 10 SMOKED TURKEY SMOKED BEEF BRISKET FIRST, turn Lower Body P upside down, mount Front Legs BB and Wheel Legs 6 to 8 lb. Turkey 5-6 lb.beef brisket (season with DD to Leg Mounts HH (Holes in legs must be facing away from bowl, so to that 2 cups of hickory or apple chips spices to your taste) red pepper,... - Page 7 GETTING STARTED – GRILLING STEP 2: Lower Body Assembly FIRST, remove Middle Body H, Water Bowl O and Wood Chip Bowl Q, FIRST, place Heat Shield Z inside Lower Body P concave side up. Mount Element NEXT, place one of the Grill Racks I, on Lower Body P. Bracket X to side of Lower Body P with Bracket Bolts T.
- Page 8 STEP 3: GETTING STARTED – SMOKING Middle Body Assembly NOTE: The wood bowl must touch the heating element. This allows the bowl to heat up, allowing wood chips or chunks to smoke. FIRST, mount Handles L to sides of Middle Body H using Wing Nuts, Lock USE DOME USE DOME Washer, Washers M.
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