Bartscher 5K-EBMF Instruction Manual
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Bartscher 5K-EBMF Instruction Manual

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5K-EBMF
155670

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Summary of Contents for Bartscher 5K-EBMF

  • Page 1 5K-EBMF 155670...
  • Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2023-12-12...

  • Page 3: Table Of Contents

    Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Residual Risks ..................6 Personal Protective Equipment ..............8 Intended Use ................... 9 Unintended Use ..................9 General information ..................10 Liability and Warranty ................10 Copyright Protection ................

  • Page 4: Safety

    Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle un d N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den.

  • Page 5: Safety Instructions

    Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
  • Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
  • Page 7 Safety Supervised Usage only • Only supervised appliance may be used. • Always remain in an immediate vicinity of the appliance. Halten Sie Verpac kungsmateriali en und Styropor teile von Ki ndern fern. They may g et embroiled and suffocate. Operating Personnel •...

  • Page 8: Residual Risks

    Safety Residual Risks Residual risks Hazardous situation Warning Slipping and falling The user may slip on the floor Wear non-slip protective hazard due to the presence of water or footwear when using the dirt. appliance. Burns and scalding The operator intentionally touches the appliance.
  • Page 9 Safety Residual risks Hazardous situation Warning Chemical materials The operator is handling Take appropriate chemicals (e.g.: cleaning agents, precautions. Always descaling agents, etc.). follow the instructions on the safety data sheets and labels of the products used. Use personal protective equipment recommended in safety data sheets.

  • Page 10: Personal Protective Equipment

    Safety Personal Protective Equipment Respiratory Safety Safety Hearing Head Gloves Eye protection tract clothing footwear protection protection protection Phase Transport Moving Unpacking Assembly Standard usage X (*) Settings Standard cleaning Special cleaning Maintenance X (*) Dismantling Disposal Personal protective equipment provided Personal protective equipment is available or must be used if required Personal protective equipment not provided...

  • Page 11: Intended Use

    Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: Preparation and heating up food (roasting meat, cooking, simmering, fermenting, baking cakes etc.) with the use of appropriate cookware and accessories.

  • Page 12: General Information

    General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual.

  • Page 13: Transport, Packaging And Storage

    Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.

  • Page 14: Technical Data

    Technical Data Technical Data Technical Specifications Name: Cerane stove 5K-EBMF 155670 Art. No.: Material: stainless steel, glass Number of hobs: 1 x 0,7/2,1 kW, 1x 1,4/2,2 kW, 1 x 2,2 Distribution of hobs: kW, 2 x 1,2 kW 1 x Ø 125/215 mm, 1x Ø 175/275...

  • Page 15: Functions Of The Appliance

    Technical Data Version / characteristics • Equipment connection: 3 NAC • Type: standing appliance • Operating mode: electric • Oven type: electric • Multi-functional oven • Oven functions: – defrosting with the use of hot air – grill – grill + hot air –...

  • Page 16: List Of Components Of The Appliance

    Technical Data List of Components of the Appliance Fig. 1 1. Heating plate 2. Control panel 3. Oven's thermal processing chamber 4. Guide rails 5. Oven door 6. Height adjustable feet (4x) 7. Oven door handle 8. Baking tray (1x) 9.

  • Page 17: Installation Instructions

    Installation Instructions Installation Instructions Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law.
  • Page 18 Installation Instructions • Mount the supplied feet by screwing them into the designed holes under the appliance (Fig. 2) IMPORTANT! Never use the appliance without feet. Moving of the device Fig. 3 1. The appliance may only be lifted and moved by two persons working together. 2.
  • Page 19 Installation Instructions Installation • Never place the appliance in humid or wet environment. • Place the appliance in a way making the connections easily accessible, so that they may be quickly disconnected if such a need arises. • The appliance should be placed on a surface that is: –...
  • Page 20 Installation Instructions Stabilizing device ATTENTION! Under load the appliance may tilt forward. Attach the enclosed stabilizing device (mounting brackets, dowels and screws) to the wall, as appropriate. Fig. 4 Fig. 5 The oven protection wall is located at 2. Use the measured H value to mark the rear of the appliance.

  • Page 21: Electrical Connection

    Installation Instructions 3. Furthermore, mark the centre of the 4. Now, mount both spacer brackets cooker on the wall at the same with 400 mm distance (200 mm from height as the previously measured the centre) with 2 screws each. H value (C).

  • Page 22: Operating Instruction

    Operating Instruction Operating Instruction Control elements Fig. 8 1. Operation indicator light (orange) 2. Heating up indicator light (orange) 3. Rear left hob rotary adjustment knob 4. Front left hob rotary adjustment knob 5. Oven functional controller 6. Oven temperature controller 7.

  • Page 23: Operation Of Electric Hob

    Operating Instruction Operation of electric hob Indications for the User • Use cookware/frying pans with flat bottom and with a diameter suitable for a given hob. • The bottom of cookware must be clean, smooth and dry, so that the glass ceramic surface is not scratched.

  • Page 24: Operating Multi-Functional Oven

    Operating Instruction Turning the electric cooker off 1. If the appliance is no longer in use, rotate the rotary control knob to '0' position. 2. Disconnect the appliance from mains power supply. Residual heat indicator for the hobs The heating plate is equipped with residual heat indicators for respective hobs.
  • Page 25 Operating Instruction the residual heat. The isolation of the oven interior, guarantees perfect cooking results. Settings The multi-functional oven may be set with the use of the function control, temperature control and timer on the control panel. Functions The appliance features various functions. Applications of the respective functions are described in the table below.
  • Page 26 Operating Instruction Defrosting with the fan Grill The fan is switched on Optimal for cooking au gratin without heating resistors. and processing thin slices of meat. Fast and optimal defrosting within a few minutes. Oven light Grill + hot air Lights up the cooking With the use of the fan, the chamber.
  • Page 27 Operating Instruction Grill Temperature setting: 60°C – ca. 250°C The grill function is intended for roasting and toasting of dishes. Thermal processing time should not exceed 5 minutes. Grill + hot air Temperature setting: 60°C – 200°C Choose this function to grill meat, vegetables and poultry. While grilling on the rack, place the backing tray with a small quantity of water at the level below to prevent fat splashing and smoke formation.
  • Page 28 Operating Instruction Touch control has three modes of operation: 1. Minutes counter: After the required cooking/ baking time is set, the timer starts counting down the time, and when the time is up, an acoustic signal sounds. 2. Automatic termination of the cooking/baking time: After the set operating time has elapsed, the appliance automatically turns off and an acoustic signal sounds.
  • Page 29 Operating Instruction Circulation fan for cooling down the appliance Circulation fan allows decreasing the appliance surface temperature through air circulation between the oven door, the control panel and the internal part under the cooking level. The circulation fan between the cooking levels and the upper part of the oven turns on automatically several minutes after the oven has been turned on.
  • Page 30 Operating Instruction Switching off the oven 1. If the oven is no longer in use, rotate the function controller and temperature controller to '0' position. 2. Disconnect the appliance from mains power supply. Cooking tables Food for baking/cooking Shelf level Temperat- Cooking / ure in °C...
  • Page 31 Operating Instruction Food for baking / cooking Shelf level Temperat- Cooking/bak- ure in °C ing time in minutes Soufflé/au gratin Lasagne 2 (2-4) 165-180 30-40 Pasta au gratin 2 (2-4) 180-190 35-45 Vegetable au gratin 2 (1-3) 170-180 30-40 Meat roast Beef 1 kg 2 (1-3) 200-220...
  • Page 32 Operating Instruction Grilling table Grilled product Shelf level Temperat- Cooking/bak- ure in °C ing time in minutes Toasts Hamburger Fish skewers Shellfish Sausages 7-10 Ribs 7-10 Meat skewers 8-10 Steaks 8-12 Poultry 30-35 Tab. 3 Remarks concerning grilling • For recipes requiring pre-heating, 5-10 minutes should suffice. •...

  • Page 33: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning and Maintenance Safety Instructions for Cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning.

  • Page 34: Cleaning

    Cleaning and Maintenance Cleaning To ensure proper functionality, hygiene and efficiency, the appliance must be thoroughly cleaned at the end of a working day (or more frequently, if necessary). Thus you may avoid burning food residues. Hob/housing 1. Everyday soiling of the hobs and the surface (fingerprints, food stains or glass soiling that does not contain sugar) should be cleaned off with a soft, damp dish- washing cloth or sponge.
  • Page 35 Cleaning and Maintenance Fig. 12 – open the oven door wide; – lift the lever B and grab the oven door with both hands near the hinges – lift the oven door so that the angle between the door and the oven is 45°, –...
  • Page 36 Cleaning and Maintenance Fig. 13 2. Clean the inner pane of the oven door with a soft, moist cloth and mild cleaning agent. 3. Thoroughly dry the internal glass pane from both sides. 4. To reinstall the inner pane proceed in the reverse order (see Fig. above). 5.

  • Page 37: Maintenance

    Cleaning and Maintenance Maintenance Let the appliance to be inspected by professional technician at least once a year or as required. Oven lamp replacement 1. If the lighting inside the oven does not work, replace the oven lamp in the following way: –...

  • Page 38: Disposal

    Disposal Disposal Electrical Appliance Electric appliances are marked with this symbol. Electrical appliances must be disposed of and recycled in a correct and environmentally friendly manner. You must not dispose of electric appliances with household waste. Disconnect the appliance from the power supply and remove power cord from the appliance.

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