TECNOEKA TOUCHSCREEN MKF D1T Original Operating And Instruction Manual page 6

USER SAFETY
 The appliance is intended for professional use in institutional and professional kitchens and must only be
used by skilled personnel who have been trained on its proper use. For safety reasons the appliance
must be supervised during operation.
 The appliance is not intended to be used by children and/or persons with impaired physical, sensory or
mental abilities, or who lack experience or knowledge, unless they are supervised by a person
responsible for their safety, or who has been instructed on using the appliance.

In the event of failure or poor operation, switch off the appliance, close the water supply cock,
disconnect the power supply and contact an authorised Technical Support Centre.

This appliance must only be used for the purpose for which it was specifically designed, which means it
can be used for all baking of food products.

Any other use is considered improper.

The noise level of the appliance in operation is less than 70 dB (A).
INFORMATION FOR THE USER

When the appliance is used for the first time it is recommended to run an empty cycle for 40/50 minutes
at a temperature of 300°C. In this way all unpleasant yet fully normal smells due to heating the thermal
insulation enveloping the cooking chamber and the silicone used for its external sealing are dissipated.

Avoid prolonged permanence on the steel surfaces of foods containing acidic substances (lemon juice,
vinegar, salt, etc.) which cause corrosive deterioration.

The appliance must be cleaned at regular intervals, even daily, to assure best functionality and
lengthening its life cycle.

If specific detergents (degreasers) are used for cleaning stainless steel, ensure they do not contain
corrosive acid substances (no presence of chlorine even if diluted) or abrasive substances. Carefully
follow the instructions and warnings of the detergent's manufacturer and take precautions such as
using adequate rubber gloves.

Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
 Preheat the oven every time before cooking to achieve top performance.
 For cooking as consistently as possible, spread the food evenly in the tray, taking into account
its size, layer or thickness.
 Avoid adding salt to food in the cooking chamber.
 To check correct progress of the cooking cycle use the chamber's internal lighting: avoid
uselessly opening the door, which causes wastes of energy and longer cooking times.
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