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Summary of Contents for Member's Mark REGAL04CLP
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Grand Hall REGAL04CLP Owner's Manual Shop genuine replacement parts for Grand Hall REGAL04CLP Find Your Grand Hall Grill Parts - Select From 203 Models -------- Manual continues below --------...
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Page 2: Warranty
Owner's Manual Liquid Propane Gas Grill MODEL REGAL04ALP Natural Gas Grill MODEL REGAL04ANG MODEL REGAL04ALP SHOWN Grill Information Center: If you have questions about assembly or grill operation, or if there are damaged or missing parts when you unpack this unit from the shipping box, call us 8am - 4:30 pm CST, 1- 800-770-9769 Monday through Friday at: WARNING:... -
Page 3: Table Of Contents
Cooking Instructions ......A-1 Failure to comply with these instructions Cooking Guide ........A-2 could result in a fire or explosion that Member's Mark Grill Warranty could cause serious bodily injury, death, or property damage. Full 1-Year Warranty on Grill... - Page 4 • LP gas tanks must be stored outdoors in a The LP gas tank must be constructed and marked well-ventilated area and out of the reach of in accordance with specifications of the U.S. Dept. children. Disconnected LP gas tanks must not of Transportation (DOT).
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Page 5: Natural Gas Safety Instructions
Figure 1 Natural Gas Safety Instructions (For Natural Gas Model Only) • Your Natural Gas Grill is designed to operate on NATURAL GAS SUPPLY Natural Gas only, at a pressure of 7" water column (W .C.) (1/4 psig or 1.75 kpa), regulated at the residential meter. -
Page 6: Assembly Instructions
Before Using Your Grill Assembly Instructions For Your Safety During unpacking, assembly and construction To reduce the chance of "FLASH-BACK" (see stages always wear work glov es and eye protection. CAUTION at left) clean the Burner Tubes and As you unpack this gas grill f rom shipping Burners before fully assembling your grill. - Page 7 Contents for Hardware Pack/LPG(Part#P06002003A) Contents for Hardware Pack (Part #P4182A) Contents for Hardware Pack (Part #P4182A) The following table illustrates a breakdown of the Hardware Pack. It highlights what components are used in the various stages of assembly. Component Qty. to use Purpose of Component Hex Head Screw with Flange 1/4"x1/2"...
- Page 8 Parts Diagram Remove all the components from Grill Cart and Bowl, and place them within easy reach for grill assembly. 47 (NG only) 46 59...
- Page 9 Parts List REF# DESCRIPTION PART# QTY. P0011814AA Lid Hinge P05532001O Temperature Gauge P00601051A Name Plate P00412031D Lid Handle P00205011B Cooking Grid P01602029C Flame Tamer / Ceramic P01804001A Flame Tamer / Rack P01722001B Burner / Main P02001044E Gas Collector Box W. Electrode P02609002B Back Burner W ind Shield P06905004B...
- Page 10 Parts List REF# DESCRIPTION PART# QTY. Cart Legs with Side Panel, Left (LPG) P00904001B (NG) P00904002B Cart Legs with Side Panel, Right P00905001B Regulator with Hose / LPG P03601004A Tank Pull-Out Tray Assembly Y0340004 Side Burner Frame P01108001B Side Burner Body P02301005B Side Burner Lid P01127029B...
- Page 11 Rotisserie Parts Diagram Y0250042 Rotisserie Parts List Hardware for Rotisserie REF# DESCRIPTION PART# QTY. P05508004E Rot. Handle P05508092F Rot. Bushing S196G06084 Rot. Thumbscrew 3/8"x1/2" P05508091F Rot. Collar Rot. Screw#10-24x3/4" Rot.Washer P05508093F Rot. Spit QTY. 2 P05508090F Rot. Holding Fork QTY. 2 Ref.# S411G03084 P03307028A Rot.
- Page 12 Side Shelf Assembly Figure 1 GRILL BOWL SIDE Remove the Side Shelf, Spice Tray, Side Burner Frame PANEL and Side Burner Control Panel from shipping box in Grill Head. When assembling these parts, we recom- mend enlisting the aid of an assistant. You will need a Philips Screw Driver (not provided) for securing the screws.
- Page 13 Figure 3 Install the Side Burner Connection Hose into Socket. See Figure 3. SIDE BURNER GAS To connect, push back Sleeve of the Socket. See VALVE Figure 4a. Insert Plug then release Sleeve. See Figure 4b. Push Plug until sleeve snaps forward locking the Plug into the Socket.
- Page 14 Ignitor Battery Installation 5. If no "clicking" sound is heard check the following common causes. 1. Remove the Ignitor Cap located on the Grill • Ignition AA battery not installed properly. Control Panel. • Electric wires may be loose. Remove the 2.
- Page 15 Cooking Components 6. Slowly open the tank valve 1/4 to 1/2 open (counterclockwise). Use a soapy water solution Installing Cooking Components to check all connections f or leaks bef ore attempting to light your grill. See "Checking for IMPORTANT: Before cooking on your grill the Gas Leaks"...
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Page 16: Lighting Instructions
Basic Grill Lighting Instructions WARNING If your smell gas: Familiarize yourself with the safety guidelines at • Shut off gas supply to the gas grill. the front of this manual. Do not smoke while • Turn the Control Knobs to OFF position. lighting grill or checking gas supply connections. - Page 17 • Misalignment of Ignitor on Burner Manually Lighting Your Grill by Match Correction: Check for proper position of the To light your gas grill by match, insert a match into the Electrode Tip as shown on page 13. The gap Lighting Stick and follow steps 1 through 6 of the between the Spark Electrode Tip and Spark Basic Lighting Procedures.
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Page 18: Rotisserie Instructions
Rotisserie Instructions Remove all components from the carton. Attach the Motor Bracket on the outside of the right grill bowl panel. Align the two holes of the Bracket with the threaded holes on the grill bowl. Tighten securely using two Rot. Screws No.10-24 x 3/4"... - Page 19 Install the AC (alternating current) Rotisserie Motor onto the Motor Bracket as shown. This is a universal Rotisserie Motor designed to fit a variety of grills. Be sure the Motor attaches to the Bracket wi t h t he e l ect r i cal cord down. T hi s i nst al l at i on e nsures t ha t onc e t he Spi t i s inserted into the Motor it will also rest securely into the slot of your grill bowl.
- Page 20 10. When rotisserie cooking place a drip pan of some Using your Infrared sort under the f ood to be cooked. This will Back Burner and Rotisserie capture the drippings and keep grill clean of excess grease which could cause a fire. Use Your new grill includes an Infrared Back Burner and a caution when moving a drip pan containing hot Rotisserie designed to slowly cook foods that are moist...
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Page 21: Cleaning And Maintenance Instructions
Cover each gas Valve Orifice with aluminum foil. Cleaning and Maintenance Brush the inside and bottom of the grill with a Keep outdoor cooking gas appliance area clear and free brass wire brush or fiber cleaning pad, and wash from comustible materials, gasoline and other flam- with a mild soap and warm water solution. - Page 22 Regardless of which Burner cleaning procedure you Cleaning The Burner Tubes and Burner Ports use, we recommend you also complete the following To reduce the chance of "FLASH-BACK" you must steps to help prolong Burner life. clean the Burner Tubes at least once a month in late Use a wire brush to clean the entire outer surface summer or early fall when spiders are most active or of each Burner until free of food residue and dirt.
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Page 23: Frequently Asked Questions
Question: My grill has a low flame and sometimes Frequently Asked Questions will not light. Why? Answer: You need to purge air from the gas line or Question: Can I convert my grill from LPG to NG? reset the Regulator excess gas flow device. Opening Answer: No, your gas grill is manufactured to exact specifi- the tank valve all the way or too quickly triggers the cations and is certified for Liquid Propane (LPG) or Natural... -
Page 24: Cooking Instructions
Indirect Cooking Cooking Instructions The indirect cooking method can also be used with the supplied Cooking Grids. To cook indirectly, the food should be placed on the left or right side of your grill with WARNING the Burner lit on the opposite side. Or place your food on the optional Secondary Cooking Rack mounted Your grill will get very hot. - Page 25 Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill Burners on high, close the Lid T-bone steak Rare: 4-8 minutes and preheat your grill 3 to 5 minutes. Open Sirloin steak Medium: 10-14 minutes Lid and place the meat on the Cooking Grid...
- Page 26 Guide to Grilling Fish and Seafood with the Direct Cooking Method Cut of Meat Approximate Cooking Times Whole Fish and Whole Fillets Whole fish 10 - 12 minutes per pound or Preheat your grill on HIGH for 2-3 minutes Whole fish fillets until fish is opaque with the Lid down.
- Page 27 Guide to Slow Roasting and Baking Techniques An Important Note About Heat Settings Food Preparation The suggested heat settings shown are approximate. Trim meat of excess fat. Truss meat and poultry with There are many factors such as outside temperature, cooking string to retain shape if desired.
- Page 28 Guide to Rotisserie Cooking Rotisserie Cooking Note: it is our experience that many smoking chip and pellet products do not actually produce a smoke but Rotisserie cooking produces foods that are moist, instead infuses the food with flavor. Please read flavorful and attractive.
- Page 29 Guide to Stir-Frying and Deep-Frying STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES This method of cooking is popular around the world and A wide variety of foods can be deep-fried outdoors on can be easily accomplished outdoors on your grill. It's your grill, from potatoes, to seafood and chicken. a quick and healthful way of preparing a complete meal Deep-frying uses a large portion of oil, preferably using meat, poultry or seafood in infinite combinations...
- Page 30 LIMITED WARRANTY Grand Hall Enterprise Co., Ltd. warrants to the original If you live in a state that does not allow disclaimer of owner of each Members Mark Gas Grill that it is free implied Warranties, your state may allow a partial limi- from defects in workmanship and materials under con- tation of implied Warranties to limit the duration of such ditions of normal residential use.
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