Electrolux EOB500X User Manual
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Electrolux EOB500X User Manual

Electrolux EOB500X User Manual

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EOB500X
EN
Oven
User Manual

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Summary of Contents for Electrolux EOB500X

  • Page 1 EOB500X Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 31 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • The shock protection of live and can cause a mixture of alcohol and insulated parts must be fastened in air. such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance •...

  • Page 6: Product Description

    2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or use it for house lighting. damage to the appliance.

  • Page 7: Control Panel

    ENGLISH Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.

  • Page 8: Before First Use

    4.2 Display A. Clock functions B. Timer C. Clock function D. Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to "Care and cleaning" Refer to Safety chapters. chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To bake and roast food To grill flat food and to on one shelf position. toast bread. Conventional Grilling Cooking To roast larger meat (Top / Bottom joints or poultry with Heat) bones on one shelf po‐...

  • Page 10: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.

  • Page 11: Using The Accessories

    ENGLISH Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds.
  • Page 12 Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.

  • Page 13: Additional Functions

    ENGLISH 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket.

  • Page 14: Hints And Tips

    9.4 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle.
  • Page 15 ENGLISH 10.3 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs. The differences time. equalize during baking. • You can extend baking times by 10 – • Trays in the oven can twist during 15 minutes if you bake cakes on more baking.
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base - True Fan 150 - 170 20 - 25 sponge mixture Cooking Cheesecake Top / Bottom...
  • Page 17 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook‐ 150 - 160 10 - 20 biscuits Biscuits made True Fan Cook‐ 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white /...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 10.7 Moist Baking For best results follow suggestions listed in the table below. Food Accessories Temperature Shelf po‐...
  • Page 19 ENGLISH Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Savory pastry, baking tray or dripping 35 - 45 20 pieces Short crust bis‐ baking tray or dripping 40 - 45 cuits, 20 pieces Tartlets, 8 baking tray or dripping 35 - 45 pieces Poached vege‐...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven. 10.9 Pizza Setting Food Temperature (°C)
  • Page 21 ENGLISH • baste large roasts and poultry with their juices several times during roasting. 10.11 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot‐ 120 - 150 tom Heat Roast beef or per cm of...
  • Page 22 Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180...
  • Page 23 ENGLISH 10.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 24 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.14 Defrost • For large portions of food place an upturned empty plate on the bottom of • Remove the food packaging and put the oven cavity.
  • Page 25 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)
  • Page 26 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 27 ENGLISH Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander)
  • Page 28 10.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50...

  • Page 29: Care And Cleaning

    ENGLISH Food Function Time (min) Shelf position Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. 11. CARE AND CLEANING 1. Hold the heating element with two WARNING! hands at the front. Refer to Safety chapters. 2.

  • Page 30: Troubleshooting

    Install the smaller panel first, then the larger and the door. One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle). 3. Close the oven door to the first WARNING! opening position (approximately 70°...

  • Page 31: Energy Efficiency

    The rating We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB500X 944184682...
  • Page 32 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 71 l Type of oven...
  • Page 33 ENGLISH...
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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