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ELECTRIC OPEN WELL STEAM TABLES 423EST4WS500 ELECTRIC OPEN WELL STEAM TABLES Models: 423EST2WO, 423EST3WO, 423EST4WO500, 423EST4WO750, 423EST5WO, 423EST2WOPB, 423EST3WOPB, 423EST4WOPBA, 423EST4WOPBH, 423EST5WOPB, 423EST2WOFB, 423EST3WOFB, 423EST4WOFBA, 423EST4WOFBH, 423EST5WOFB PLEASE READ THE MANUAL THOROUGHLY PRIOR TO EQUIPMENT SETUP, OPERATION, AND MAINTENANCE. REVISED 03/2024...
Troubleshooting ......... . . 7 INTRODUCTION ServIt Steam Tables are designed to keep foods at optimum serving temperatures without affecting quality. They are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware and adjustable undershelves. They are compatible with a variety of accessories (sold separately) to customize your food tables to your exact needs.
SAFETY WARNINGS ServIt Electric Steam Tables are designed, built, and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the chance of personal injury and/or equipment damage.
USER MANUAL RECEIVING & INSPECTING THE EQUIPMENT NOTE: Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury, or death. NOTE: All maintenance and repairs should be referred to the authorized representative of ServIt or to the qualified local service repairman.
USER MANUAL NOTE: The dial numbers do not correspond or relate to a specific calibrated temperature. Exact temperature settings must be obtained through familiarization with the unit and are dependant on the ambient environment temperature and conditions where the unit is placed. The dial also has an OFF position to turn the heater off. Abide by food safety guidelines when holding hot food and maintain proper food temperatures.
USER MANUAL TROUBLESHOOTING Problem Possible Cause Possible Solution Check the power supply and rated voltage Elements burn out after Improper voltage. on the serial plate to verify the equipment is short time. connected to proper voltage. Well leak: Limescale builds up and Well leaks or drains leak causes pinholes.
This manual is also suitable for:
423est3wo423est4wo500423est4wo750423est5wo423est2wopb423est3wopb...
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