Table of Contents
Related Manuals for SERVIT 423WDNFS1
Summary of Contents for SERVIT 423WDNFS1
- Page 1 DRAWER WARMERS Models: 423WDNFS1, 423WDNFS2, 423WDNFS3, 423WDNBI1, 423WDNBI2, 423WDSBI1, 423WDSBI2, 423WDSFS1, 423WDSFS2, 423WDSFS3, 423WDSFSD1, 423WDSFSD2, 423WDSFSD3, 423WDSFSD3MK, 423WDSFS3MK, 423WDSBI3K, 423WDNFS3MK, 423WDNBI3K 02/2024 www.servitproducts.com...
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Page 2: Table Of Contents
Troubleshooting ..........11 PRODUCT OVERVIEW ServIt Drawer Warmers are designed to keep foods at optimum serving temperatures without affecting quality. They are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware, stainless steel sides, and positive closing drawers. -
Page 3: Safety Warnings
DRAWER WARMERS - INSTRUCTIONS FOR USE SAFETY WARNINGS ServIt Drawer Warmers are intended for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the chance of personal injury and/or equipment damage. -
Page 4: Specifications
DRAWER WARMERS - INSTRUCTIONS FOR USE FIRE HAZARD • Locate unit a minimum of 1" (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur. • Do not use harsh chemicals such as bleach (or cleaners containing bleach), oven cleaners, or flammable cleaning solutions to clean this unit. - Page 5 DRAWER WARMERS - INSTRUCTIONS FOR USE INSTALLATION & FIRST USE INSTRUCTIONS CAUTION Drawer warmer units are heavy and require two or more people to install. Examine the exterior of the packaging for any signs of damage that might have occurred during shipping. 2.
- Page 6 DRAWER WARMERS - INSTRUCTIONS FOR USE HOLDING DRAWER WARMER DIGITAL DRAWER WARMER Temperature Monitor Digital Controls Drawer Vents Temperature Control Drawer Vents BUILT-IN INSTALLATION INSTRUCTIONS This unit must be installed by a certified and insured foodservice equipment technician. Any cutout dimensions provided are intended to give an idea of the space required and may vary within normal manufacturing tolerances.
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Page 7: Recommended Settings Chart
DRAWER WARMERS - INSTRUCTIONS FOR USE RECOMMENDED SETTINGS CHART Temperature Product Vent Vent Control Setting Setting Rolls (Hard) Open 160–185°F Rolls (Soft) 150–175°F Moist Open-Half Vegetables Moist Open-Half 175–185°F Open-Half Meat, Poultry 165–185°F Fish Moist Closed 165–185°F Casseroles 150–175°F Open Open Pies, Desserts 160–185°F... -
Page 8: General Cleaning
DRAWER WARMERS - INSTRUCTIONS FOR USE GENERAL CLEANING NOTES: • NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning. • Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water. -
Page 9: Maintenance
DRAWER WARMERS - INSTRUCTIONS FOR USE MAINTENANCE Regular Cleaning: Daily Wipe : purpose is to prevent the buildup of food particles, grime, and bacteria, which could affect the quality of the food and the machine's overall performance. • Turn off the machine and disconnect it from the power source. •... -
Page 10: Troubleshooting
DRAWER WARMERS - INSTRUCTIONS FOR USE TROUBLESHOOTING Issue Reason Solution Temperature control is set too high. Change the temperature to a lower setting. Unit is connected to incorrect Unit is too hot Contact an authorized electrician. power supply. Defective internal thermostat. Contact an authorized electrician.
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