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Related Manuals for SERVIT 423GST2WELP
Summary of Contents for SERVIT 423GST2WELP
- Page 1 USER MANUAL GAS OPEN WELL STEAM TABLES 423GST4WENG GAS OPEN WELL STEAM TABLES Models: 423GST2WELP, 423GST3WELP, 423GST4WELP, 423GST4WENG, 423GST3WENG, 423GST5WELP, 423GST5WENG, 423GST2WENG READ THE MANUAL THOROUGHLY PRIOR TO EQUIPMENT SETUP, OPERATION, AND MAINTENANCE. REVISED 03/2024...
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Page 2: Table Of Contents
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 INTRODUCTION ServIt Steam Tables are designed to keep foods at optimum serving temperatures without affecting quality . They are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware and adjustable undershelves . They are compatible with a variety of accessories (sold separately) to customize your food tables to your exact needs . -
Page 3: Safety Warnings
SAFETY WARNINGS ServIt Electric Steam Tables are designed, built, and sold for commercial use and should be operated by trained personnel only . Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the chance of personal injury and/or equipment damage . -
Page 4: Receiving & Inspecting The Equipment
USER MANUAL RECEIVING & INSPECTING THE EQUIPMENT RECEIVING & INSPECTING THE EQUIPMENT NOTE: Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building . Visually inspect the exterior of the package and skid or container . Any damage should be noted and reported to the delivering carrier immediately . -
Page 5: Clearances
PRESSURE REGULATOR ServIt Hot Food Tables powered by Liquid Propane or Natural Gas must have a pressure regulator on the incoming service line for safe and efficient operation . The regulator provided for this equipment is adaptable for both Liquid Propane and Natural Gas . Only a qualified technician should convert the pressure regulator . -
Page 6: Converting Gas Type
CONVERTING GAS TYPE ServIt Hot Food Tables are shipped from the factory equipped with fixed burner orifices for Liquid Propane or Natural Gas . The burner orifices required to convert the Hot Food Tables to either Liquid Propane or Natural Gas are included in the packaging . -
Page 7: Lighting Instructions
USER MANUAL LIGHTING INSTRUCTIONS FOR LP AND NG UNITS: Turn all control and main gas valves to the off position . Wait at least 5 minutes before trying to light the pilots . This will allow any gas that has accumulated in the burner compartment to escape . 2 . -
Page 8: Cleaning Instructions
USER MANUAL CLEANING INSTRUCTIONS Emptying: Ensure that the steam table is empty and free from any food residues or pans before proceeding . 2 . Unplug: Always unplug the steam table from the electrical outlet for safety purposes, minimizing the risk of electrical shocks . -
Page 9: Maintenance Instructions
USER MANUAL MAINTENANCE INSTRUCTIONS Regular Cleaning: DAILY WIPE: Purpose is to prevent the buildup of food particles, grime, and bacteria, which could affect the quality of the food and the machine's overall performance . • Turn off the machine and disconnect it from the power source . •... -
Page 10: Troubleshooting
USER MANUAL TROUBLESHOOTING Problem Possible Cause Possible Solution Check the power supply and rated voltage Elements burn out after Improper voltage . on the serial plate to verify the equipment is short time . connected to proper voltage . Well leak: Limescale builds up and Well leaks or drains leak causes pinholes .
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