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INSTALLATION & OPERATION MANUAL
ELECTRIC BOILERLESS CONVECTION STEAMER
Improper installation, adjustment, alteration, service, or maintenance can cause property damage,
injury, or death. Read the installation, operating and maintenance instructions thoroughly before
CSE- 4 & 6
installing or servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000
CSE
Model CSE-4
WARNING
A Middleby Company
www.crownsteamgroup.com
IMPORTANT FOR FUTURE REFERENCE
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Table of Contents
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Summary of Contents for Middleby CROWN CSE Series
- Page 1 Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9 Telephone: 919-762-1000 www.crownsteamgroup.com...
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Page 2: Safety Precautions
SAFETY PRECAUTIONS CSE - Electric Boiler less Convection Steamer SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. -
Page 3: Table Of Contents
TABLE OF CONTENTS CSE - Electric Boiler less Convection Steamer RETAIN THIS MANUAL FOR FUTURE REFERENCE TABLE OF CONTENTS SAFETY PRECAUTIONS ............................2 SERVICE CONNECTIONS ............................4 INTRODUCTION ..............................5 INSTALLATION ................................ 7 OPERATION ................................10 MAINTENANCE ..............................14 INSTALLATION & OPERATION MANUAL 15-000006 REV 0 PAGE OF 15... -
Page 4: Service Connections
Factor ......6.8 - 7.3 Silica............Less than 13 PPM Water which does not meet these standards should be treated with the installation of Middleby’s Water Treatment System. Call 919-762-1000 if you have questions concerning your water meeting these parameters. -
Page 5: Introduction
INTRODUCTION CSE - Electric Boiler less Convection Steamer INTRODUCTION Congratulations on purchasing the Crown CSE. The CSE is a single compartment countertop or two compartment floor model steamers featuring pressureless steam cooking, a circulating fan inside the cooking chamber to speed cooking and an automatic waterfill mechanism. - Page 6 INTRODUCTION CSE - Electric Boiler less Convection Steamer Dimensions • 4-pan: External dimensions are 24” wide x 22.5” high (plus 4”-6” adjustable legs) x 28“deep (plus vent pipe). • 6-pan: External dimensions are 24” wide x 29” high (plus 4”-6” adjustable legs) x 28” deep (plus vent pipe). Service Contacts Should repairs be required, a network of authorized agencies is available to assist with prompt service.
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Page 7: Installation
INSTALLATION CSE - Electric Boiler less Convection Steamer INSTALLATION Delivery and Inspection Damage Inspection: Reporting shipping damage is the responsibility of the purchaser. Do not discard packaging if filing a freight damage claim. Upon receipt of steamer immediately inspect the exterior of packaging for damage. Remove wrapping. - Page 8 Failure to keep the overflow pipe and drain pipe clear and unobstructed may result in an unsafe condition. Middleby TruH20 water filtration system: This equipment comes with Middleby TruH20 water filtration system. Please note that an initial flushing procedure for the filtration system must be performed before hooking the system to the unit.
- Page 9 INSTALLATION CSE - Electric Boiler less Convection Steamer Leveling Once the legs have been installed and the steamer has been placed in its final location, the unit must be leveled. This is done by turning the base of the leg. Use the top of the steamer casing as a reference. It is recommended to use a level to ensure proper installation.
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Page 10: Operation
OPERATION CSE - Electric Boiler less Convection Steamer OPERATION Operating Information Electrical Connection: Make sure unit is plugged into a proper receptacle or wired properly and the breaker for the circuit is on. Water Connection: Make sure the steamer is properly connected to a water source. Do not connect the unit to de- ionized water;... - Page 11 OPERATION CSE - Electric Boiler less Convection Steamer Cooking: When ready to cook turn the cooking mode selector dial to the desired setting. NOTICE If starchy food products (potatoes, pasta) cause water to get frothy add 2 tablespoons of cooking oil to the water to control foaming.
- Page 12 OPERATION CSE - Electric Boiler less Convection Steamer Tips On Cooking Frozen Product • Preheat cooking compartment. • Break up frozen vegetables or product, if possible. • If product is an ice block, set it in the pan on its narrowest side. This allows the steam to contact a greater surface area. •...
- Page 13 OPERATION CSE - Electric Boiler less Convection Steamer Other Helpful Hints (continued) • When possible, cook in two shallow pans instead of one deeper pan – it cooks faster, and you avoid bruising the product. • If using 1/2 size or smaller pans on one level, with different products, load the faster cooking items last, this will make unloading easier.
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Page 14: Maintenance
MAINTENANCE CSE - Electric Boiler less Convection Steamer MAINTENANCE Cleaning Guidelines Daily Cleaning Once the power is off and the reservoir has been drained, a simple cleaning process should be followed: WARNING The cooking chamber is designed to retain heat. It may still be hot to the touch when cleaning. Wear protective gloves or wait for the surface to cool before cleaning. - Page 15 MAINTENANCE CSE - Electric Boiler less Convection Steamer Weekly Cleaning In addition to the daily cleaning, it is necessary to clean the air intake on a weekly basis. Air intake provides necessary cooling air to the internal components. They are generally located on the sides of the equipment. Monthly Cleaning It is recommended that your steamer be descaled once a month or as needed.
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