Server IxD Series Manual page 11

Detailed Assembly & Setup Instructions
17
You'll then be prompted to start
the cleaning process.
C
14
TUBES 13-14
13
A
20
If using detergent water instead
of sanitizing solution, have 1L
(per flavor) of rinse sanitizer
ready for a rinse cycle. Place an
empty container underneath the
dispense point to receive the
flushed cleaning solution. The
drip tray can be removed if extra
room is needed.
22
During the cleaning process,
there will be a step to replace
detergent water with clear rinse
water. This is not needed if you
are using standard sanitizing
solution common in foodservice
but confirm with your local health
codes. The last step is to remove
the tubes from the cleaning
solution for drying.
B2
8 10 12
TUBES 7-12
7 9 11
B1
TUBES 1-6
2 4 6
1 3 5
18
Insert bottle
tubes into the
cabinet fittings.
Be sure to select
bottle tubes with
caps that match
your bottles.
19
Prior to starting the cleaning
process, mix Kay-5 sanitizer with
water between 75° and 90° F in a
container following the instructions
on the packet. Insert the bottom of
the bottle tubes into the container
with solution (2L per flavor). The
unit can clean up to 6 tubes at a
time. Will run additional times to
clean all lines.
21
Follow the prompts on the screen
to start the cleaning process. Make
sure ends of tubes in cleaning
solution are submerged.
23
After the cleaning
process, you'll be
asked if you have
more lines to
clean or if you are
ready to install
bottles and start
priming.
14 8 10 12
13 7 9 11
2 4 6
1 3 5
11