Server PPO-5 Quick Start Manual

Server Products Inc.
3601 Pleasant Hill Road
Richfi eld, WI 53076 USA
℡
(262) 628-5600
℡
(800) 558-8722
(262) 628-5110
spsales@server-products.com
www.server-products.com
SERVICE: Contact your dealer or Server Products Inc. Customer Service
SERVER PRODUCTS LIMITED WARRANTY: All Server Products equipment is
backed by a two-year limited warranty against defects in materials and workmanship.
SCOPE OF WARRANTY: Server Products Inc. ("Server Products")
warrants that, for a period of two (2) years from the date of purchase (the
"Warranty Period"), the equipment manufactured by it will be free from
defects in workmanship and materials provided the equipment is used in
the manner and in the environment for which they were manufactured.
See www.server-products.com for more Product Service and Warranty information.
Part # Model #
84393 ALL
85124 85120
85125 85120
85133 85130
85134 85130
85141 85140
85142 85140
85143 85140
85147 85140
85167 85220
85169 85220
85175 85220
85194 85220
85195 85220
PPO-5
Stk.No. 85140
CO-4
Stk.No. 85120
Description

CLEANING:

Before fi rst use and after use daily, disassemble and
clean unit. Stainless steel parts can corrode. It is important to clean,
Foot, Rubber (4)
rinse, sanitize, and dry these parts daily and properly. Failure to comply
with any of these instructions may void unit warranty:
Pan, Organizer, 4
1. WIPE EXTERNAL SURFACES OF UNIT WITH A CLEAN DAMP
Shroud Assembly
CLOTH DAILY. DRY WITH A CLEAN SOFT CLOTH.
Shroud Assembly
A mildly abrasive nylon or brass brush may be used to
•
Pan, Organizer, 7
remove any food or mineral deposits on the unit.
Lid Do not use any highly alkaline or acidic solvents, steel
•
wool, or other harsh abrasives to clean unit.
Partition (4)
Do not use abrasive cleansers, scrapers, steel pads,
•
Plate Support
steel wool, or other cleaning tools that can scratch
surfaces.
Shroud Assembly
A general purpose, nonabrasive cleaner may be used
Shroud Assembly •
on hard to remove food deposits.
Top
A nontoxic glass cleaner may be used for cleaning
•
Pan, 5 X 5, 6" Deep
any stainless steel parts and the lid.
Pan, 5 X 10, 4" Deep
2. SANITIZE PARTS FOLLOWING YOUR LOCAL SANITIZATION
REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST
Partition (2)
BE SANITIZED.
01872-REVB-061305
CO-7
Stk.No. 85130
CO-M
Stk.No. 85220
3. ALLOW PARTS TO FULLY AIR DRY AFTER SANITIZATION.
Various elements and minerals, such as chlorides in tap water, can
accumulate on stainless steel parts and create corrosion.
To prevent corrosion on any stainless steel parts, it is important to fully
air dry, as required after sanitization, or to fully dry with a clean soft
cloth regularly.

SAFETY GUIDELINES:

Stainless steel is one of the best
materials for food serving and storage, but there are many products
which can corrode it.
If you notice corrosion beginning on any stainless steel surface, you may
need to change the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
Products containing: acids, alkalines, chlorine, or salt
•
can corrode stainless steel.
Sauerkraut corrodes stainless steel. Server Products
•
Inc. regrets that we can not honor warranty claims
on stainless steel parts that have been affected by
sauerkraut.
Do not place ice packs or crushed ice into non-insulated units, they are
not designed to hold water and will leak.