VEVOR B15B Series Manual

Main Specialty:
 According to the planet movement theory，beater moves like planets in the
bowls so that the food is mixed completely.
 They have three-range rotation speed.
 All the spare parts in the machines are made of premium stainless steel to
ensure that they meet the national hygiene standard for food.
 The machine is good looking, easy operable and high in efficiency.
Technical Specifications:
Bowl
Model
Volume (L)
B15B 15
Operation and Notes:
Before use， check that power supply corresponds to that required by the machine.
Check that the extern earthing wire is reliably connected.
The machine which 3 phase motor must be checked that the machine rotates in
the direction indicated by the rotation mark .If the rotation direction is wrong,
change the two of the three livewires each other. Note For test of machine， mixing
tools should never be installed otherwise they would fall out in case of wrong
rotation direction and cause damage to machine parts.
Select speed and agitator:
a)Dough arm: It is frequently used for heavy bread dough ， the weight of flour
indicated by the mark ， the weight of water is 47%~50%of the fill flour ， and
preferable to be used at low speed.
b)Beater: It is commonly used for thin batters，cakes and mashing potatoes，like
stuffing，and preferable to be used at middle speed.
c) Wire whip: It is best for whipping cream and beating eggs, and preferable to be
used at high speed.
Important notice: Stop the machine to change speed，don't mix dough at middle
or high speed.
B15B SERIES FOOD MIXERS
Rated
Voltage
Frequency
(V)
(Hz)
~110 60
Max.
Power
Kneading
(kW)
Capacity(kg)
0.5 1.5
Mixing Speed
Size(mm)
(r/min)
110/178/390 474×372×676