Page 1
User Manual 02/2024 Stainless Steel Vertical Manual Sausage Stuffers Models: #177SS7V 7 lb. #177SS11V 11 lb. #177SS15V 15 lb. Warning: For Your Safety: Improper installation, adjustment, alteration, service, or Do not store or use gasoline or other flammable vapors or maintenance can cause property damage, injury, or death.
User Manual Vertical Manual Sausage Stuffers Safety Precautions WARNING • Read all instructions carefully and completely. • For commercial use only. • For indoor use only. • ALWAYS check for damaged parts before using this stuffer. Check that parts are operating properly and performing the intended functions.
User Manual Vertical Manual Sausage Stuffers Assembly Fig. 1 Plunger Assembly (Fig. 1) Plunger Shaft Slide the plunger seal onto the plunger. 2. Assemble the pressure release valve kit onto the plunger. From the top of the plunger, place the washer onto the valve hole.
User Manual Vertical Manual Sausage Stuffers Operation CAUTION • When the plunger is pulled out of the canister, RELEASE THE HANDLE SLOWLY! Pressure or gravity could cause the handle to spin back slightly and cause injury. Tilt out the canister. 2.
User Manual Vertical Manual Sausage Stuffers Troubleshooting Issue Possible Cause Solution Meat mixture has become too stiff. Add water/oil to the mix. Stuffer is hard Add lubricant (mineral or vegetable oil) to the piston to crank. Piston gasket is sticking. gasket and the interior of the cylinder.
Need help?
Do you have a question about the 177SS7V and is the answer not in the manual?
Questions and answers