Page 1
User Manual Commercial Refrigerator User’s Manual 10/2020 Refrigerated Pizza Prep Units 178SSPPT1, 178SSPPT2, 178SSPPT260, 178SSPPT3 Refrigerated Sandwich Prep Units 178SSPT27HC, 178SSPT36HC, 178SSPT48HC, 178SSPT60HC, 178SSPT71HC, 178SSPT27MHC, 178SSPT36MHC, 178SSPT48MHC, 178SSPT60MHC, 178SSPT71MHC Please read the manual thoroughly prior to equipment set-up, operation and maintenance.
Page 2
User Manual BASE UNIT LEFT MIDDLE RIGHT OPTIONAL MODELS 178SSPPT1 DRAWER 178SSPPT1A 178SSPPT260 SLIM DOOR DRAWER 178SSPPT260B 178SSPPT260 SLIM DRAWER DRAWER 178SSPPT260C 178SSPPT260 SLIM DRAWER DOOR 178SSPPT260D 178SSPPT2 DOOR DRAWER 178SSPPT2B 178SSPPT2 DRAWER DRAWER 178SSPPT2C 178SSPPT2 DRAWER DOOR 178SSPPT2D 178SSPPT3...
Page 3
User Manual CAUTION – RISK OF FIRE OR EXPLOSION DUE TO FLAMMABLE REFRIGERANT USED. FOLLOW HANDLING INSTRUCTIONS CAREFULLY IN COMPLIANCE WITH LOCAL GOVERNMENT REGULATIONS. ATENCIÓN – RIESGO DE INCENDIO O EXPLOSIÓN DEBIDO A REFRIGERANTE INFLAMABLE UTILIZADO. SIGA LAS INSTRUCCIONES DE MANIPULACIÓN CON CUIDADO CONFORME A LAS REGLAS DE LA MUNICIPALIDAD. ATTENTION –...
Page 4
User Manual Electrical • Please ensure that the required voltage of the compressor is being supplied at all times. Low or high voltage can detrimentally affect the refrigeration unit. • All units should be plugged into a grounded and properly-sized electrical outlet with appropriate overcurrent protection.
Page 5
User Manual Refrigerator Control Loading Product Before loading shelves, please be sure that all shelf clips are completely fastened in their correct locations. It is important that all shelves rest completely level before stocking your cabinet with product. In order to maintain correct air flow inside the unit, please be sure to leave two to four (2 to 4) inches of space between the back wall and stored product.
Page 6
User Manual Safety / Warning Please pay close attention to the safety notices in this section. Disregarding these notices may lead to serious injury and/or damage to the unit. Attention • To minimize shock and fire hazards, be sure not to overload outlet. Please designate one outlet for your unit.
Page 7
User Manual Regular Maintenance WARNING: DISCONNECT POWER CORD BEFORE CLEANING ANY PARTS OF THE UNIT. Cleaning The Condenser Coil • For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. • We recommend cleaning the condenser coil and fins at least once per month. •...
Page 11
User Manual Drawer Pan Layouts: SSPPT SECTI ON VI EW ELEVATI ON SECTION VIE W 178SSPPT1 178SSPPT260 SLIM DRAWER 178SSPPT2 SECTI ON VI EW PLAN SECTI ON VI EW 178SSPPT3 - 11 -...
Page 13
User Manual Troubleshooting Compressor Not Running Fuse blown or circuit breaker tripped. Replace fuse or reset circuit breaker. Power cord unplugged. Plug in power cord. Thermostat set too high. Set thermostat to lower temperature. Cabinet in defrost cycle. Wait for defrost cycle to finish. Condensing Units Run For Long Periods of Time.
Page 14
What This Warranty Does Not Cover: Avantco Refrigeration will not warrant coverage for component failure or other damages that arise under the following conditions: • Failure to install and/or use the unit within proper operating conditions specified by Avantco Refrigeration.This includes installation in any and all outdoor or mobile applications.
Page 15
• The model and serial number are typically located on the rear or side of the unit, or inside the door on theleft-hand side. Failure to contact Avantco Refrigeration prior to obtaining equipment service may void your warranty. Food Truck and Outdoor Commercial Use Warranty:...
Page 16
RECOMMENDED SETTINGS CHART BAKED GOODS TEMPERATURE SETTING VENT VENT CONTROL SETTING Rolls, Hard 160–185°F Open Rolls, Soft 150–175°F Moist Open-Half Pies, Desserts 160–185°F Open Tacos, Tortillas 150–160°F Moist Open-Half MEAT TEMPERATURE SETTING VENT VENT CONTROL SETTING Beef - Rare 130–135°F Moist Open-Half Beef - Med/Well Done...
Page 17
USER MANUAL Drawer Warmers / Holding Drawer RETAIN THIS MANUAL FOR FUTURE REFERENCE. UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES. Models: 423WDNBI, 423WDNFS, 423WDSBI, 423WDSFS 01/2020...
USER MANUAL Owner's Information Please complete this information and retain this manual for the life of the equipment. For warranty purposes, please fill out and retain this information. An example of the serial plate(s) for these units are included below for reference.
USER MANUAL ServIt Drawer Warmers are designed to keep foods at optimum serving temperatures without affecting quality. They are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware, stainless steel slides, and positive closing drawers. Drawer Warmers keep everything from meat to vegetables to rolls hot and flavor-fresh until served, with ultimate control over dry-moist environments and temperature for your delicious foods.
Page 21
USER MANUAL ELECTRIC SHOCK HAZARD: • Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
USER MANUAL SPECIFICATIONS • Cordset Configuration: 120V: NEMA5-15P plug, 3 wire grounded cord. • If the supply cord is damaged, the manufacturer or an authorized service agent or a similarly qualified person must replace it to avoid a hazard or voiding the warranty. Item # # Drawers Voltage...
USER MANUAL OPERATING INSTRUCTIONS General Information: • Always clean equipment thoroughly before first use. (See general cleaning instructions). • Check rating label for your model designation and electrical rating. • For best results, use stainless steel countertops. WARNING: ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH.
Page 24
USER MANUAL Installation and First Use Instructions Continued: 9. CAUTION: Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. This is standard and may last up to 60 minutes during initial startup. Operate unit without food until smoke and fumes have dissipated.
USER MANUAL If putting casters on a pre-existing unit: 1. Turn off the unit and let it cool down completely before handling. 2. Remove all food, pans, and water from the drawers and place aside. 3. Place the unit on the floor legs down. 4.
Page 26
USER MANUAL GENERAL CLEANING CONTINUED Instructions: 1. Follow General Cleaning instructions (above). 2. Remove any inset pans and drawer pans. Wash thoroughly in the sink or dishwasher. 3. Remove drawers: Remove pans and pan inserts. Extend drawer and lift up on the front to clear the drawer stop. Lower drawer and pull straight out.
USER MANUAL TROUBLESHOOTING Issue Potential Cause Solution Temperature control is set too high Change the temperature to a lower setting Unit is too hot Unit is connected to incorrect power supply Contact an authorized electrician Defective internal thermostat Contact an authorized electrician Allow unit 30 minutes to reach operating Unit has not had enough time to preheat temperature.
USER MANUAL STANDARD DRAWER WARMER PARTS LIST Item Item# Part # Description DW1-010001 Body Assembly DW2-010001 Body Assembly DW3-010001 Body Assembly DW-010321 Element Bracket 423WDSP3 DWFRG-120 Heating Element DW-030001 DW-020301 Center Pan Support Assembly DW-020201 Drawer Face Assembly 423WDSP7 DW-020401 Drawer Handle 423WDP8 Drawer Vent Knob...
USER MANUAL NARROW DRAWER WARMER PARTS LIST Item Item# Part # Description DWS1-010001 Body Assembly DWS2-010001 Body Assembly DWS3-010001 Body Assembly DWS-010321 Element Bracket 423WDNP3 DWFRGS-120 Heating Element DW-030001 DWS-020301 Center Pan Support Assembly DWS-020201 Drawer Face Assembly 423WDNP7 DWS-020401 Drawer Handle 423WDP8 Drawer Vent Knob...
USER MANUAL Equipment Limited Warranty ServIt warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole and exclusive warranty made by ServIt covering your ServIt brand equipment. A claim under this warranty must be made within 1 year from the date of purchase of the equipment.
Need help?
Do you have a question about the 178SSPPT1 and is the answer not in the manual?
Questions and answers