Troubleshooting Faqs - Chefman RJ38-10-RDO-V2-NR-CA User Manual

TROUBLESHOOTING FAQS

Why is there white smoke coming from my unit?
White smoke can be a sign that there's too much fat in the fryer. Avoid cooking very fatty
foods, such as sausages, in the air fryer, and ensure the unit and accessories are clean
before cooking.
CAUTION: Black smoke indicates a more serious problem. In the rare event that you see
black smoke coming from the unit, immediately unplug the fryer, contact Chefman® Customer
Support and do not use the fryer until the issue is resolved.
Why has my food cooked unevenly?
There are two likely culprits: overcrowding and not switching rack position. Fill basket
loosely with food to let air circulate and switch rack positions at least once during cooking
for more even results. For best results, you may also want to carefully flip foods on racks
during cooking.
Why isn't my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually just
½ teaspoon per batch for most recipes) helps guarantee crisp results.
Why is the unit displaying an error code?
If your Air Fryer displays E1 or E2 on its control panel, it means there is a problem with
the unit, such as a short circuit, and it will not function. Should this occur, please contact
Chefman Customer Support for a replacement.
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