OPERATING INSTRUCTIONS
5. Select cooking function (Bake, Air Fry, or Dehydrate) by pressing function button.
The cooking function will turn blue and food icons will appear below on the control
panel. Note: When the unit is first turned on, it defaults to Air Fry function.
6. If using cooking presets, choose the icon that best matches the food you want
to cook and press that button; the button will turn blue and the programmed
temperature and time will alternate on the control panel. (If desired, you can
adjust the preset time and temperature by pressing the TEMP/TIME button then
adjusting the time or temperature using the plus and minus signs.) Note: The time
and temperature settings are recommendations; check food is sufficiently cooked
according to proper food guidelines before consuming.
If not using presets, adjust the time and temperature as desired.
Note: Temperature for Bake and Air Fry ranges from 95°C (200°F) to 200°C
(400°F). Time ranges from 1 minute to 2 hours for Bake and from 1 minute to 1
hour for Air Fry. For Dehydrate, the time range is 30 minutes to 24 hours, and the
temperature range is 35°C (95°F) to 95°C. (200°F)
7.
Press the START button. The button will turn red, the fan will turn on and cooking
will begin. Note: During cooking you can check on foods by pressing the Light
button on the control panel and viewing through the door window. You can also
open the oven door to check; the interior light will come on and the air fryer will
pause all functions. The unit will save the time and temperature settings so that
when door is closed again, cooking will resume from saved point. You can also
press STOP/CANCEL at any time to stop cooking.
8. If cooking with the spit (see p. 14), press Rotate button. Note: Rotating will not
occur automatically when using the spit. The Rotate button will turn blue when
initiated and may be turned off or on at any time during cooking with the Air Fry or
Bake functions.
9. Cook until timer ends. At that point, the unit will beep and automatically turn off.
Check food is sufficiently cooked according to proper food safety guidelines,
extending cooking time if necessary.
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