Troubleshooting Faqs - Chefman TurboFry Touch User Manual

TROUBLESHOOTING FAQS

Why is there white smoke coming from my unit?
White smoke can be a sign that there's too much fat in the fryer. Avoid
cooking very fatty foods, such as sausages, in the air fryer, and be sure the
basket, rack, and heating coil are clean before cooking.
CAUTION: Black smoke indicates a more serious problem. In the rare case
that you see black smoke coming from the unit, immediately unplug fryer,
contact customer service, and do not use the fryer until issue is resolved.
Why has my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking. Fill basket loosely with
food in order to let air circulate and shake, toss, or flip foods at least once
during cooking for more even results.
Why isn't my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil
(usually just ½ teaspoon per batch for most recipes) helps guarantee crisp
results. Preheating the fryer also helps.
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