Module E4PCF-4ZONES CONTENTS INSTALLATION ............................4 ............................4 ENERAL POINTS ..........................4 ANDLING NSTALLATION ............................... 4 NSTALLATION ..............................4 ATA PLATE ELECTRICAL CONNECTION ........................5 .......................... 5 HECKS BEFORE CONNECTION ..........................5 LECTRICAL CONNECTION ..........................5 HECKS AFTER CONNECTION STARTING UP ............................5 .
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13/08/2005 or when replacing such equipment with equipment that is the equivalent or performs the same function. As such, the CHARVET company is a member of ECOLOGIC, an eco-organisation approved by the State. The equipment should be palletised and ready for loading in a place that is accessible by the carrier. Except in exceptional circumstances, the equipment shall in no case have been dismantled, even partially, otherwise CHARVET reserves the right to re-invoice the costs of processing and taking responsibility for the equipment.
Module E4PCF-4ZONES INSTALLATION 1.1 General points The equipment must be installed in a room with adequate ventilation, equipped with an air extraction system, according to best practice and in accordance with the instructions in this manual and the regulations in force in the country of installation.
Module E4PCF-4ZONES ELECTRICAL CONNECTION The appliance must be earthed It is dangerous to put the appliance into service without connecting it to earth Use standard cable (245 IEC 57 or 245 IEC 66 ) or other cables with the same characteristics.
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Module E4PCF-4ZONES CONTENTS INTRODUCTION ........................... 4 CONTROL PANEL ..........................4 BEFORE STARTING UP FOR THE FIRST TIME ..................4 STARTING UP ............................5 WARNING ............................. 5 ................................. 5 SWITCHING OFF ..........................5 MAINTENANCE ............................ 5 ..............................5 LEANING ..............5 LEANING THE STAINLESS STEEL OUTER SURFACES AND THE DRIP TRAY ..........................
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13/08/2005 or when replacing such equipment with equipment that is the equivalent or performs the same function. As such, the CHARVET company is a member of ECOLOGIC, an eco-organisation approved by the State. The equipment should be palletised and ready for loading in a place that is accessible by the carrier. Except in exceptional circumstances, the equipment shall in no case have been dismantled, even partially, otherwise CHARVET reserves the right to re-invoice the costs of processing and taking responsibility for the equipment.
Module E4PCF-4ZONES INTRODUCTION Our appliances are intended for professional use and should be used by qualified personnel. Any modifications to existing equipment or any new installations must be carried out by a qualified installer. WARRANTY: The warranty is part of the sale contract. For any work to be carried out under the warranty, please contact an authorised dealer.
Module E4PCF-4ZONES STARTING UP WARNING During operation, and depending on how long it is in service, the drainage tray may become hot. Wait for the appliance to cool down before handling the drainage tray. If necessary during the service, use adequate protection and inform users of the potential risk of burning.
Module E4PCF-4ZONES Cleaning the oven Figure G Figure H To clean the oven components: Open the oven door Remove the oven shelf (Figure G Item 1) Remove the oven base (Figure G Item 3) To remove the shelf runners (Figures G, H Items 4, Then lift and pull the shelf runner from the side (Figure I).
Module E4PCF-4ZONES Practical cleaning tips Do not allow the plate to overheat when not in use. Clean the drain hole regularly with a small cleaning brush or similar tool. Figure J The groove around the edge (Figure j Item 1) collects residues of food and grease.
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Module E4PCF-4ZONES Code Description Code Description Code Description 505370 04128 A F06099 Steel plate PCF4 ZONES Double torsion spring Oven base F10945 F14219 Oven door handle Oven shelf runner CHARVET F-38850 – CHARAVINES Tel.: + 33 (0)4 76 06 64 22...
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