Bloomfield industries installation, operation and maintenance manual for electric pressure fryer wfpe-30f (23 pages)
Summary of Contents for Wells F15
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STAR HOLDINGS INTERNATIONAL INC. 10 S u n n e n D r . , S t . Lo u i s , M O 6 314 3 t e l e p h o n e : 314 - 6 7 8 - 6 303 OWNERS MANUAL 15lb COUNTERTOP ELECTRIC FRYER...
: the equipment has been modified, misused, misapplied, Wells Manufacturing improperly installed, or damaged in transit or by fire, flood or 10 Sunnen Dr., St. Louis MO 63143 USA a c t o f G o d .
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TABLE OF CONTENTS WARRANTY WARRANTY SP ECIFICATIONS FEATURES & OP ERATING CONTROLS P RECAUTIONS & GENERAL INFORMATION INSTALLATION OPERATION 5, 6 CAUTIONS FOR ALL DEEP FAT FRY ERS CARE OF FAT HANDY FRY ING CHART EXP LODED V IEW & P ARTS LIST 10 12 WIRING DIAGRAM INTRODUCTION...
FEATURES & OPERATING CONTROLS P o w er & Hea t i n g (n o t s h o w n , o n b a c k ) In d i c a t o rs Hi - Li m i t Tem p era t u re B a s k et Ha n g i n g B ra c k et s...
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the g ri d . Av o g ri d . Av o i d c o i d c o n t a c t n t a c t w i t h g ri d s u...
INSTALLATION NOTE: DO NOT d i s c a UNPACKING & INSPECTION the carton or other packing Ca refu l l y rem o v e t h e a p p l i a n c e fro m t h e c a rt o n .
OPERATION OPERATING INSTRUCTIONS CAUTION: CAUTION: PLACE THE LAMINATED WARNING SIGN SUPPLIED RISK OF RISK OF WITH THE FRYER IN AN AREA VISIBLE TO THE DAMAGE DAMAGE FRYER OPERATOR. DO NOT c o n n ec t o r en erg i z e t h i s a p p l i a n c e u n t i l a l l CLEAN KETTLE BEFORE USING i n s t a l l a t i o n i n s t ru c t i o n s a re...
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OPERATION continued FRYING CAUTION: CAUTION: Aft er fa t h a s b een a d d ed , t u rn t h e s w i t c h o n a n d s e t t h e t h erm o s t a t a t HOT SURFACE HOT SURFACE 200°F (92.4°...
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CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • H a v e y o u r e q u i p m e n t c h e c k e d r e g u l a r l y t o •...
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CARE OF FAT 10 POINT PROGRAM TO PRESERVE FAT AND PRODUCE THE FINEST FRIED In t h ree t o s i x m o n t h s y o u m a y s p en d a s m u c h fo r fa t as you paid for your kettle.
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HANDY FRYING CHART FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
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