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This document is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional copies are available from your WELLS DEALER. THIS OPERATOR INSTRUCTION MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE.
Do not operate this appliance if the control panel is damaged. Do not operate this appliance if the keypad section of the control panel is torn or broken. Call your Authorized Wells Service Agent for service. The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.
INSTALLATION (continued) WARNING: Electric Shock Hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock UNPACKING &...
OPERATION NORMAL OPERATION 1. a. Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements. DANGER: b. Be sure FRYPOT DRAIN VALVE is closed (drain valve handle BURN HAZARD horizontal).
OPERATION (continued) PROGRAMMING INSTRUCTIONS 1. Press TEMP and TIME keys together for 3 seconds to enter the programming mode. 2. "PrOg" is displayed - Scroll "Up" or "Down" using the UP ARROW key or DOWN ARROW key to the desired menu number "Pr- ##"...
CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION CAUTION: Turn temperature control to OFF Allow fryer to cool completely before cleaning Electric Shock Disconnect from electric power before cleaning Hazard...
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION CAUTION: Turn temperature control to OFF Allow fryer to cool completely before draining Burn Hazard FREQUENCY...