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10.1 Noises during induction cooking
Noises and sounds
Inductiongenerated
operating noise
Transformer-like buzz
Vibration and crack-
ling of the cookware
Fan noise
11. Technical data
(depending on the model)
A. Serial number
B. Model
C. Type
D. Code
The rating plate with basic information on the appliance is located on the bottom side of the
cooking hob. Information on appliance type and model can be found on the warranty sheet.
Cause
Induction technology is based on the prop-
erties of some metals under electromagnetic
effect. It results in so-called eddy currents
that force the molecules to oscillate. These
oscillations (vibrations) are transformed into
heat. Depending on the type of metal, this
could result in quiet noises.
Occurs when cooking at a high power level.
The reason for this is the amount of energy
transferred from the cooking hob to the pot
or pan.
This noise appears in cookware (pots or
pans) made of different materials.
Correct operation of induction electronic
components requires temperature control.
Therefore, the cooking hob is fitted with a
fan that cools the electronics depending on
the sensed temperature.
Solution
This is normal and it is not a
result of any malfunction.
This noise will disappear or
weaken when you reduce
the power level.
It results from vibrations
along the adjacent surfaces
of different material layers.
This noise depends on the
cookware. It can vary de-
pending on the amount and
type of food being cooked.
The fan may operate even
after the cooking hob has
been switched off, if the
temperature remains too
high.
E. Trademark
F. Technical data
G. QR code
H. Compliance indications / symbols
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