Cooking Table - Hotpoint FA3 841 H IX HA Daily Reference Manual

COOKING TABLE

RECIPE
Leavened cakes
Filled cake
(cheesecake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza/bread
Bread
Frozen pizza
Salty cakes
(vegetable pie, quiche)
Vols-au-vents/puff pastry crackers
Lasagne/baked pasta/cannelloni/
flans
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
FUNCTIONPREHEAT TEMPERATURE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
Yes
Yes
Yes
Yes
Yes
-
-
-
Yes
Grill Turbo Grill
Baking dish or baking Drip tray/baking tray
tray on the wire shelf on the wire shelf
(°C)
160-180
160-180
160–200
160–200
160-180
150 – 170
150 - 170
180 - 210
180-200
180-200
90
90
90
190-250
190-250
-
250
230 - 250
180-200
180-200
180-200
190-200
180-190
180-190
190-200
Pizza Forced Air Maxi Cooking
Drip tray
LEVEL
DURATION
AND
(MIN)
ACCESSORIES
2/3
30-90
4
30-90
2
35-90
4
40-90
3
20-45
4
20-45
5
20-45
3
30-40
4
35-45
5
35-45
3
150 - 200
4
140 - 200
5
140 - 200
1 / 2
15-50
4
20-50
2
60
3
10 - 20
4
10 -25
3
40-55
4
45 - 60
5
45 - 60
3
20-30
4
20-40
5
20-40
2
45-65
Bread Auto Eco Forced Air
Drip tray with 200 ml
Baking tray
of water
EN
1
2
2
3 1
2
3 1
2
3 1
2
2
2
3 1
2
3 1
5