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COOKING TABLE
RECIPE
Leavened cakes
Biscuits/tartlets
Choux buns
Meringues
Pizza/focaccia
Bread loaf 80 g
Sliced bread 500 g
Bread
Frozen pizza
Savoury bakes
(vegetable pie, quiche)
Vols-au-vents/
puff pastry crackers
Lasagne/pasta bake/
canneloni/flans
Lamb/veal/beef/pork 1 kg
ACCESSORIES
Wire shelf
4
FUNCTION PREHEATING
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Oven dish or baking tray
Dripping pan/baking tray
on the wire shelf
on the wire shelf
TEMPERATURE
TIME
(°C)
(MIN)
150 - 170
30 - 90
160 - 180
30 - 90
150 - 170
15 - 35
150 - 170
20 - 45
150 - 170
20 - 45
180 - 200
30 - 50
170 - 190
35 - 50
90
150 - 200
90
140 - 200
90
140 - 200
220 - 250
10 - 25
200 - 240
20 - 45
180 - 200
30 - 45
180
50 - 70
180 - 200
30 - 80
250
10 - 20
230 - 250
10 - 25
180 - 200
30 - 45
180 - 200
35 - 50
180 - 200
35 - 50
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40
180 - 200
45 - 65
180 - 200
80 - 110
Dripping pan with 200 ml
of water
LEVEL
AND ACCESSORIES
3
4
1
3
4
2
5
3
1
3
4
2
3
4
2
5
3
1
3
4
2
3
3
4
2
3
4
2
3
4
2
5
3
1
3
4
2
5
3
1
3
3
Baking tray
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