Cooking Table - Hotpoint SA2 544 C IX Daily Reference Manual

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COOKING TABLE

RECIPE
Leavened cakes
Filled cake
(cheesecake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread
Bread/pizza/focaccia
Frozen pizza
Salty cakes
(vegetable pie, quiche)
Vols-au-vents/puff pastry crackers
Lasagne/baked pasta/cannelloni/
flans
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
FUNCTIONPREHEAT TEMPERATURE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Grill
Turbo Grill
Baking dish or baking tray
Baking tray/oven tray on
on the wire shelf
DURATION
(°C)
(MIN)
160-180
30-90
160-180
30 - 90 ***
160–200
35-90
160–200
35 - 90 ***
170 - 180
15 - 45
160-180
20-45 ***
180 - 220
30-40
180-190
35-45 ***
90
150 - 200
90
140 - 200
-
190-250
15-50
190-250
25-50 ***
250
10 - 15
250
10 - 20 ***
175 - 200
45 - 60
175 - 200
45 - 60 ***
190-200
20-30
180-190
15 - 40 ***
190-200
45-65
Convection Bake
Baking tray with 200 ml of
wire shelf
water
LEVEL AND
ACCESSORIES
2/3
4
1
2
4
2
3
4
2
3
4
2
3
4
2
2
60
2
4
2
3
4
2
3
4
2
3
4
2
2
Bread Auto
Eco Forced Air
Baking tray
EN
5

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