Table of Contents
Advertisement
COOKING TABLE
RECIPE
Leavened cakes
Filled pies
(cheesecake, strudel, apple pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza
(Thin, thick, focaccia)
Bread loaf 1 kg
Rolls
Bread
Frozen pizza
Savoury pies
(vegetable pie, quiche lorraine)
Vols-au-vents/puff pastry
crackers
Lasagne/soufflé
Baked pasta/cannelloni
Lamb/veal/beef/pork 1 kg
8
FUNCTION PREHEAT. TEMPERATURE
-
PASTR
Yes
-
PASTR
Yes
-
PASTR
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
PIZZA
Yes
Yes
-
BREAD
-
BREAD
Yes
Yes
PIZZA
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
CASSE
-
CASSE
-
MEAT
COOK TIME
(°C)
(Min.)
160-180
30-90
160-180
30-90
160–200
30 - 85
160–200
35-90
170 – 180
15 - 45
160-170
20-45
160-170
20-45 ***
180-200
30-40
180-190
35-45
180-190
35-45 ***
90
110-150
90
130 - 150
90
140-160 ***
220 - 250
20-40
220 - 240
20-40
220 - 240
25-50 ***
180 - 220
50 - 70
180 - 220
30 - 50
180-200
30 - 60
250
10 - 15
250
10 - 20
180-190
40-55
180-190
45 - 60
180-190
45-70 ***
190-200
20-30
180-190
20-40
180-190
20-40 ***
190-200
40 - 65
190-200
25 - 45
190-200
60 - 90
LEVEL AND
ACCESSORIES
2/3
4
1
3
4
1
3
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
2
1
4
5
3
1
2
2
4
1
3
4
1
2 / 3
4
1
5
3
1
3
4
1
5
3
1
3
3
3
Hide quick links:
Advertisement
Table of Contents
