Smeg SCP496N-8 Manual page 26

7.3 Cooking process information table
TYPES OF FOOD
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST NECK OF PORK
ROAST CHICKEN
GRILLED MEATS
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
SAUSAGES
MEAT BALLS
FISH
SALMON TROUT
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Instructions for the user
WEIGHT FUNCTION
3 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
0.7 kg
Static
Static
Circular
Circular
Circular
Circular
Circular
Circular
Circular
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Fan-assisted grill
Grill
Fan-assisted bottom