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Smeg SCT105-9 Manual

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1. INSTRUCTIONS FOR USE..................................................... 45
2. SAFETY PRECAUTIONS........................................................ 47
3. ENVIRONMENTAL RESPONSIBILITY ................................... 49
4. GET TO KNOW YOUR OVEN ................................................ 50
5. AVAILABLE ACCESSORIES .................................................. 51
6. USING THE OVEN.................................................................. 52
7. COOKING WITH THE OVEN .................................................. 64
8. CLEANING AND MAINTENANCE .......................................... 71
9. EXTRAORDINARY MAINTENANCE ...................................... 77
10. INSTALLING THE APPLIANCE .............................................. 82
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further product information is available from the website www.smeg.com
44
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further product information is available from the website www.smeg.com...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT INTACT AND AT HAND FOR THE APPLIANCE’S ENTIRE LIFE CYCLE. IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE INSTRUCTIONS CONTAINED HEREIN...
  • Page 3 General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS.

  • Page 6: Environmental Responsibility

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Inside lights Rack and tray support frames Roof liner Oven fan Oven seal...

  • Page 8: Available Accessories

    Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only. Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally.

  • Page 9: Using The Oven

    Instructions for the user 6. USING THE OVEN Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
  • Page 10 Instructions for the user Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.
  • Page 11 Instructions for the user Description of the controls on the front panel All the appliance’s control and monitoring devices are located together on the front panel. Temperature selection knob Function selection knob This knob can be used to: set the This knob can be used to select a clock, select a temperature and the function or to switch off the oven.
  • Page 12 Instructions for the user The display indicates the current time and, during cooking programmes, it shows the remaining cooking time or the completion time. Multifunction model During cooking, it also shows the cooking temperature set for the selected function. Pyrolytic model If the symbols to the side of the display are lit up, it means: If flashing, it indicates that the time is being set;...
  • Page 13 Instructions for the user Operating modes This appliance is designed to have two operating modes. STAND-BY mode: this mode is set when the function selection knob is positioned on “0”. The appliance displays the current time. ON mode: this mode is set when the function selection knob is turned to any function and the selected temperature appears on the display, or the message “PYRO”...
  • Page 14 Instructions for the user Selecting a cooking function To select a cooking function, turn the function selection knob right or left. (Function selection knob) Once the desired function has been selected, the oven will begin cooking at the pre-set temperature. Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly.
  • Page 15 Instructions for the user Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated in any of the appliance’s modes. Press the temperature selection knob and the display will show (lit constantly) and (flashing).
  • Page 16 Instructions for the user Programmed cooking 6.9.1 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then stopped after a specific length of time set by the user when the oven will switch off automatically. Select a cooking function as described in "6.7 Selecting a cooking function".
  • Page 17 Instructions for the user Modifying the set data Once semi-automatic cooking has started, its duration can be changed. When is steady and the appliance is in the cooking phase, press the temperature selection knob. (Temperature knob) will start to flash and the preset cooking time can be changed by turning the knob right or left.
  • Page 18 Instructions for the user For safety reasons, when setting automatic cooking the user must first program a cooking duration and then set the cooking end time. It is not possible to set the cooking end time by itself without setting the cooking duration. will appear together with the cooking end time.
  • Page 19 Instructions for the user Press the temperature selection knob again, will go out, will start flashing and the cooking end time will be displayed. The cooking end time can be delayed by turning the knob right or left. (Temperature knob) A few seconds after the last change, will appear (in steady mode) and automatic cooking will restart with the new settings.
  • Page 20 Instructions for the user Press the temperature selection knob to go to the next setting. (Temperature knob) 6.10.1 Child lock mode By activating this mode, after one minute of operation without any intervention from the user, the controls will automatically be locked, indicated by lighting up.

  • Page 21: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 22 Instructions for the user FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
  • Page 23 Instructions for the user 7.1.4 Advice for cooking with the Grill and the Fan-assisted grill Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling.
  • Page 24 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Fan-assisted static ROAST RABBIT 1 kg Fan-assisted static...
  • Page 25 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190...
  • Page 26 Instructions for the user DISHES WEIGHT FUNCTION PIZZA Fan-assisted static BREAD Fan-assisted static FOCACCIA Fan-assisted static DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Fan-assisted static JAM TARTS Fan-assisted static PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Fan-assisted static...
  • Page 27 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170 20 - 25 20 - 25 160 - 170...

  • Page 28: Cleaning And Maintenance

    Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 29 Instructions for the user Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 30 Instructions for the user VAPOR CLEAN: assisted oven cleaning (in some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of grease and oily residues. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
  • Page 31 Instructions for the user • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Aim the spray towards the side walls, roof and floor (the coloured zone on the figure to the side shows where the solution can be sprayed).
  • Page 32 Instructions for the user 8.6.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display.
  • Page 33 Instructions for the user 8.6.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight). You are advised to wear a pair of gloves during these processes. Do not use abrasive sponges on the deflector or self-cleaning panels.

  • Page 34: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
  • Page 35 Instructions for the user Removing the door Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 36 Instructions for the user Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 37 Instructions for the user Removing the internal glass panel: • Remove the internal glass panel by pulling upwards, following movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panes: •...
  • Page 38 Instructions for the user What to do if... oven display • Check the mains power supply. completely off • Check whether an omnipolar switch upstream of the oven supply line is in the “ON” position. The oven does not heat up • Check whether it has been set in “showroom”...

  • Page 39: Installing The Appliance

    Instructions for the installer 10.INSTALLING THE APPLIANCE 10.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
  • Page 40 Instructions for the installer 10.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations below.
  • Page 41 Instructions for the installer 10.3.1 Positioning underneath worktops 490-500 10.3.2 Positioning in tall units 35-40...

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