Advertisement
Additional instructions for steam ovens
7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS
7.1 General instructions
The hardness of the water used in the oven water reservoir for steaming
must not exceed 10-11°F. Use natural mineral water, or tap water that
has been treated with a water purification or softening system.
Connect the water inlet connection
on the rear to a water supply outlet
having ¾ gas threaded connection,
taking care to screw tightly to the
hose.
If the water supply pipe is new or
has been unused for a long time,
before making the connection turn
the water on and allow it to flow out
to ensure that it is clear and free
from impurities. Otherwise, the
water inlet may become fouled,
damaging the oven.
The oven must be supplied with
water at a pressure between min.
50 kPa and max. 500 kPa.
Water line connection
29
Advertisement
