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1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 19
2.
INSTALLATION OF THE OVEN_____________________________ 21
3.
DESCRIPTION OF CONTROLS ____________________________ 23
4.
USE OF THE OVEN ______________________________________ 24
5.
CLEANING AND MAINTENANCE ___________________________ 26
6.
EXTRAORDINARY MAINTENANCE _________________________ 28
7.
ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 29
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
18
Contents
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Summary of Contents for Smeg RFT844
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Page 1: Table Of Contents
EXTRAORDINARY MAINTENANCE _________________________ 28 ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 29 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. -
Page 2: Instructions For Safe And Proper Use
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. - Page 3 APPLIANCE INTENDED COMMERCIAL APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
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Page 4: Installation Of The Oven
2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connection of the power cable to mains. - Page 5 2.2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm.
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Page 6: Description Of Controls
Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds. -
Page 7: Use Of The Oven
SET TO VENTILATION Moving air at ambient temperature causes frozen food to quickly thaw. This type of thawing is ideal as the taste and appearance of the de- frozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. - Page 8 THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.
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Page 9: Cleaning And Maintenance
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. - Page 10 Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off.
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Page 11: Extraordinary Maintenance
Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. -
Page 12: Additional Instructions For Steam Ovens
7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 7.1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system. - Page 13 This knob serves for selecting manual oven use or the minute minder with automatic oven switch-off at the end of cooking. For manual control of the cooking time, turn the knob to the symbol To set the cooking time, turn the knob clockwise. The numbers 5 to 60 correspond to minutes.
- Page 14 Warnings and general suggestions To prevent any problems that could be caused from the steam in the oven, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully. N.B. The fan, oven elements and steam supply are all disconnected automatically when the door is opened.
- Page 15 To prevent safety hazards for users, all technical inspections or repairs must be carried out by qualified persons. If the appliance is not working properly, before calling Customer Service, ensure that the procedures listed below have been performed. This will help to avoid unnecessary expenses.