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1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 20
2.
INSTALLATION OF THE OVEN ___________________________________ 22
3.
DESCRIPTION OF CONTROLS___________________________________ 25
4.
USE OF THE OVEN ____________________________________________ 26
5.
CLEANING AND MAINTENANCE _________________________________ 28
6.
EXTRAORDINARY MAINTENANCE _______________________________ 30
7.
ADDITIONAL INSTRUCTIONS FOR STEAM OVENS ____________________ 31
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
19
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Summary of Contents for Smeg Oven ALFA135B1
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 20 INSTALLATION OF THE OVEN ___________________________________ 22 DESCRIPTION OF CONTROLS___________________________________ 25 USE OF THE OVEN ____________________________________________ 26 CLEANING AND MAINTENANCE _________________________________ 28 EXTRAORDINARY MAINTENANCE _______________________________ 30 ADDITIONAL INSTRUCTIONS FOR STEAM OVENS ____________________ 31... -
Page 2: Instructions For Safe And Proper Use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN... - Page 3 APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT. BEFORE USE, THE OVEN DISHES MUST BE WASHED WITH A SUITABLE DISHWASHING DETERGENT (DO NOT USE ABRASIVE PRODUCTS). THE OVEN DIMENSIONS ARE DESIGNED FOR A MAXIMUM LOAD OF 7 KG.
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Page 4: Installation Of The Oven
Instructions for the installer 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connection of the power cable to mains. - Page 5 Instructions for the installer For operation on 400-415V3N ∼ : use an H05RR-F-type five-core cable (5 x 1.5 mm For operation on 400-415V2N ∼ : use an H05RR-F-type four-core cable (4 x 2.5 For operation on 230-240V ∼ : use an H05RR-F-type three-core cable (3 x 2.5 The cable end to be connected to the appliance must be provided with an ground...
- Page 6 2.2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm.
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Page 7: Description Of Controls
Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds. -
Page 8: Use Of The Oven
This type of thawing is ideal as the taste and appearance of the de- frozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. 4.4 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. - Page 9 THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.
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Page 10: Cleaning And Maintenance
Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. - Page 11 Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off.
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Page 12: Extraordinary Maintenance
Remove protection cover A using a screwdriver to pry open. Replace bulb B with a similar one. Remount protection cover A. Use only oven light bulbs (suitable for a temperature of up to 300°C). 6.2 Removing the door Catch the door at the two sides with both hands in proximity to hinges C and lift up the small levers D. -
Page 13: Additional Instructions For Steam Ovens
7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 7.1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system. - Page 14 When it comes on it signals the end of the cooking time. ORANGE INDICATOR LIGHT This light indicates that the oven is in the heating phase. It switches off when the temperature set by the thermostat knob has been reached inside the oven.
- Page 15 7.3 Use of the oven To prevent any problems that could be caused from the steam in the oven, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully.
- Page 16 • The oven door has not been closed properly. The foods are being left in the oven for too long after cooking. Do not leave them in the oven for more than 15-20 minutes after the end of the cooking time.