Additional Instructions For Steam Ovens - Smeg FOVP Instruction Manual

Additional instructions for steam ovens

7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS
7.1 General instructions
The hardness of the water used in the oven water reservoir for steaming
must not exceed 10-11°F. Use natural mineral water, or tap water that
has been treated with a water purification or softening system.
Connect the water intake valve on the back to the water supply using a
hose with a ¾ gas thread, making sure that the connections are secured
tightly.
If the water hose is new or has not been used for a long period of time,
run the water to ensure that the water is clear and free of impurities
before you connect it. This is a precautionary measure serving to avoid
the risk of the water causing blockage and thus damaging the appliance.
You are advised to supply the oven with a water pressure ranging
between a minimum of 50 KPa and a maximum of 500 KPa.
7.2 Description of the controls
All oven knobs and controls are located on the side panels.
This knob serves for selecting manual oven use or the minute
minder with automatic oven switch-off at the end of cooking.
For manual control of the cooking time, turn the knob to the
symbol
To set the cooking time, turn the knob clockwise. The
numbers 5 to 60 correspond to minutes. The regulation of the
time is progressive and all of the positions between the figures
indicated can be used as settings.
At the end of the cooking time, the knob automatically returns
to the 0 position, the oven switches off and an acoustic device
sounds.
This knob serves for selecting the oven temperature most
suited to the foods to be cooked.
Selection is made by turning the knob clockwise to the desired
setting. The regulation of the temperature is progressive and
thus all of the positions between the figures can be utilised as
settings.
Water line connection
TIMER KNOB
.
THERMOSTAT KNOB
31