4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Instructions 1 Instructions • Switch off the appliance immediately after use. 1.1 General safety instructions • Do not modify this appliance. • Have authorised persons carry Risk of personal injury out installation and assistance • During use the appliance and its interventions according to the accessible parts become very hot.
Instructions • Use wooden or plastic utensils. 1.3 Manufacturer liability • Do not seat on the appliance. The manufacturer declines all liability for damage to persons or property caused by: • Do not use steam jets to clean the • Use of the appliance other than the one appliance.
Instructions 1.7 How to read the user manual • Deliver the appliance to the appropriate recycling centre for electrical and This user manual uses the following reading electronic equipment waste, or return it to conventions: the retailer when purchasing an Instructions equivalent product, on a one for one basis.
Description 2.2 Control panel 1 Programmer clock 2.3 Other parts Useful for displaying the current time, setting Shelves programmed cooking operations and The appliance features shelves for programming the minute minder timer. positioning trays and racks at different 2 Function knob heights.
Description 2.4 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
3.4 Using the oven Switching on the oven To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven.
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Fan forced Fan grill The combination of the fan and the The air produced by the fan softens circular heating element the strong heatwave generated by (incorporated in the rear of the oven) the grill, grilling perfectly even very allows you to cook different foods on thick foods.
3.5 Cooking advice depend on the quality and consistency of the dough. General advice • To check whether the dessert is cooked • Use a fan assisted function to achieve right through: At the end of the cooking consistent cooking at several levels. time, put a toothpick into the highest point of the dessert.
3.6 Programmer clock (on some Setting the time models only) On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the keys at the same time. The dot between the hours and the minutes flashes.
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Timed cooking Programmed cooking Timed cooking is the function Programmed cooking is the which allows a cooking operation function which allows a cooking to be started and then ended after operation to be started at a set a specific length of time set by the time and then ended after a user.
3.7 “Touch” Programmer clock (on Minute minder timer some models only) The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time.
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5. Wait approx. 7 seconds without pressing 4. The symbol on the display indicates any key in order for the function to that the appliance is ready to start activate. The current time will appear on cooking. the display, together with the symbols If no time is set, it will not be possible to use the appliance.
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Programmed cooking 7. Wait approx. 7 seconds without pressing any key in order for the function to Programmed cooking is the activate. The current time will appear on function which allows a cooking the display, and the symbols operation to be started at a set time and then ended after a will turn off while the indicator light...
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Minute minder timer After the minute minder timer has been programmed, the display will The minute minder timer does not go back to showing the current stop the cooking operation but time. To display the remaining time, rather informs the user when the set press the menu key time has run out.
Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Convection 220 - 230 50 - 60 Pasta bake Convection 220 - 230 Roast veal Fan assisted 180 - 190 70 - 80 Pork loin Fan assisted...
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary.
Cleaning and maintenance 4.7 Removing the internal glass panes 2. Grasp the door on both sides with both hands, lift it forming an angle of around For easier cleaning the door internal glass 30° and remove it. panes can be disassembled. 1.
Cleaning and maintenance 4. Clean the external glass pane and the 4.8 Cleaning the inside of the oven panes previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.
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Cleaning and maintenance Removing rack/tray support frames Cleaning the roof of the oven (on some models only) Removing the guide frames enables the sides to be cleaned more easily. This The appliance is fitted with a tilting heating operation should be performed each time element which facilitates cleaning the top the automatic cleaning cycle is used (on part (roof) of the oven.
Cleaning and maintenance 4.9 Vapour Clean • Pour approximately 40 cl of water into the tray. Make sure it does not overflow Vapour Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
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Cleaning and maintenance Vapour Clean setting For improved hygiene and to avoid food being affected by any unpleasant odours, 1. Turn the function knob and the we recommend that the oven is dried using temperature knob to the symbol. a fan assisted function at 160°C for approximately 10 minutes.
Cleaning and maintenance 4.10 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the appliance from the 7.
Installation 5 Installation Connection with plug and socket Make sure that the plug and socket are of 5.1 Electrical connection the same type. Avoid using adapters and shunts as these Power voltage could cause overheating and a risk of Danger of electrocution burns.
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Installation 4. Fasten the appliance to the supporting Heat production during appliance structure (cupboard carcass), using the operation four supplied screws in the holes Risk of fire indicated. • Check that the piece of furniture material is heat resistant. • Check that the piece of furniture has the required slots.
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Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
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