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Summary of Contents for Forno FFSGS6439-30
- Page 1 FREESTANDING FRENCH DOOR GAS RANGE INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6439-30 FFSGS6439-36 FFSGS6439-48...
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Page 2: Table Of Contents
Warranty Important Safety Information Door Handle Installation Cooktop Burner Grills Installation Oven Racks Installation Electrical Gas Supply Pressure Regulator Gas Shut-off Valve Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Gas Supply Connection Ignition Simmer and Boil Burner Grates Griddle Operation Cooktop Cleaning Tips LED Light Switch... - Page 3 Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert , it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance.
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Page 4: Warranty
The Purchaser must inspect the product at the time of delivery. Forno warrants that the Product is free from manufacturing defects in materials and workmanship for a period of thirty (30) days from date of the original retail purchase of the Product. - Page 5 DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF FORNO HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST FORNO BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY FORNO AND CAUSING THE ALLEGED DAMAGE.WITHOUT PREJUDICE TO THE FOREGOING, PURCHASER ASSUMES ALL RISK AND...
- Page 6 Consumer information Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death.
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Page 7: Important Safety Information
Make sure the anti-tip bracket is installed. Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Anti-tip bracket WARNING This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause developmental harm. - Page 8 3. Any adjustment and service should be performed only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. 4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be converted for use with either.
- Page 9 WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel! CORRECT INCORRECT INCORRET WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. WARNING Cook food thoroughly to help protect against foodborne illness.
- Page 10 WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets.
- Page 11 Features of Your Range 8 burners 6 burners 5 burners Oven Vents Cooktop Burner Grates Griddle (on some models) LED Light Switch Control Panel Oven Lights Convention Fan Oven/Broil Burner Kick Panel Leveling System Wok Support Not all features are on all models.Appearance may vary.
- Page 12 Installation Instructions Before using your range 1. Remove all packaging material. 2. Check to make sure you have all of the accessories listed below FFSGS6439-30 9 sets 0.46, 0.9, 0.93, 0.94, FFSGS6439-36 10 sets 1.18, 1.39, LPG injector (*1.12 only for 48")
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Page 13: Door Handle Installation
YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range) Tape measure Screwdriver Wrench Socket wrench Allen key &Pencil Protective Adjustable Hammer Adjustable Drill gloves wrench pliers Door handle installations The door handle is not pre-installed. Follow the illustrations below to install the door handle quickly and easily. 1. -
Page 14: Cooktop Burner Grills Installation
Cooktop Burner Grills Installation Remove the packing materials from the cooktop burner grills. Place the burner grills to the correct position. Check the direction of middle grill on the right as illustrated, the thicker side should be towards the left. Put the cook plate (for FFSGS6439-48) and the wok support to the burner(s) you like to cook. -
Page 15: Gas Supply
this cooking range is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. cut or removes the grounding prong from the plug. Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. - Page 16 Electric Power Supply Requirements Your unit is equipped with a small cavity located at the lower back, which is specifically designed to accommodate all your electric and gas requirements for a seamless flush-to-wall installation. It is important to ensure that all components are positioned below the measurements provided below.
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Page 17: Pressure Regulator
Pressure Regulator Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator preinstalled on the range has a gas inlet of 1/2" NPT for the 30", 36" & of 3/4" NPT for the 48"'. -
Page 18: Product Dimensions And Cabinets
Product Dimensions and Cabinets FFSGS6439-30 FFSGS6439-36 FFSGS6439-48... - Page 19 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor).To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
- Page 21 FFSGS6439-48 OPENING WIDTH 30" Model 30" (762) 36" Model 36" (914) 48" Model 48" (1219)
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Page 22: Exhaust Hood Installation
Contact a local professional to complete this procedure. If this procedure isn't completed by a professional, the warranty can be voided. Forno has the right to ask for a proof (invoice from the professional) when there is signs of an improper conversion. - Page 23 1. Pressure regulator 5. Gas valves 2. Cooktop burners 6. Reconnect Gas and Electrical Supply 3. Oven burner 7. Air shutter oven burner 4. Broil burner 8. Installation of new rating label The conversion is not completed if all 8 steps have not been concluded properly. Before performing the gas conversion, locate the package containing the replacement nozzles shipped with every range.
- Page 24 (LP) 1.38 x 2 (OUTER) 1.33 1.75 0.75 x 1 (CENTER) 0.9 x 2 (OUTER) 0.93 1.18 0.46 x 1 (CENTER) 9,000BTU 9,000BTU 20,000BTU 15,000BTU 15,000BTU Model:FFSGS6439-30 9,000BTU 15,000BTU 9,000BTU 20,000BTU 15,000BTU 15,000BTU Model:FFSGS6439-36 15,000BTU 9,000BTU 9,000BTU 9,000BTU 20,000BTU 15,000BTU...
- Page 25 Remove 2 screws which holding the nozzle bracket and locate the nozzle. Replace with oven burner nozzle, size 1.32mm and tighten. Replace the nozzle bracket, aligning the new nozzle into the air shutter of the oven burner. Repeat upon steps for 18”oven (48" ranges only). Model:FFSGS6439-30 Model:FFSGS6439-36 Model:FFSGS6439-48 Oven 1.39...
- Page 26 STEP 5: Gas Valve a. Remove control knobs. b. Using a flat screwdriver, adjust main burner bypass jets toward to 1/4 circle for LP until the flame is normal. For 9,000btu and 15,000btu burners, please refer to fig.1, which is in the center of valve axis.
- Page 27 STEP 7: Air Shutter Oven Burner (no necessary) The air shutter for the oven burner may need adjustment, especially if the unit has been converted for use with LP. The approximate flame height at the oven burner is one inch (distinctive inner blue flame).
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Page 28: Gas Supply Connection
Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve. If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on the range. -
Page 29: Simmer And Boil
Heat Settings: Ignites the burners. Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter. Melting large quantities. Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies. Medium Sautéing and browning, braising, pan-frying, maintaining slow boil on large quantities. Medium-Hi High-temperature frying, pan boiling, maintaining slow boil on large quantities. -
Page 30: Griddle Operation
Start low and don't overheat! - You might get the urge to turn your burners up to full blast the first time you use the FORNO grill/griddle, but don't! Burners only need to be set to 1/3 to 1/2 power to heat the grill/griddle to over 500 degrees. Most chefs agree that the maximum cooking temperature you'll ever need is 500-550 degrees for searing a steak. -
Page 31: Oven Operation
Oven Operation Oven Baking Tips 1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. -
Page 32: Broiler Operation
Broiler Operation Note: Door must be closed during broiling operation. The broil burner is located at the top of the oven. This burner heats the metal screen until it glows. The glowing screen produces heat, searing the outside of broiled foods and sealing in juices. Broiling is a method of cooking tender cuts of meat directly under the broiler in the oven. - Page 33 If it's the case, remove them from, clean them thoroughly and remove any excess of water. Forno is not responsible for any maintenance related issues. Control knobs Using a damp cloth, wipe with a mild detergent or spray degreaser;...
- Page 34 Troubleshooting Tips Before you call for service Check that power is on. Range does not operate Check that electrical power to range and home circuit breaker is on. Burners Do Not Light Or Spark Electrical plug is not plugged into a live power outlet. Randomly Gas supply not turned on.
- Page 35 Incorrect cookware or cookware of improper size being used. Racks in the wrong position. See the Baking or Roasting section. Use a foil tent to slow down browning during roasting. Oven thermostat needs adjustment. See the Oven thermostat adjustment section. Food Does Not Broil Properly This model is designed for closed door broiling only.
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Page 36: Please Read Before Using Your Oven
PLEASE READ BEFORE USING YOUR OVEN For Forno Commercial Style Ranges Models: FFSGS6444, FFSGS6356, FFSGS6460, FFSGS6387, FFSGS6439, FFSGS6325 Useful information for your oven: • This oven is very powerful. To avoid burns, please use oven mitts when manipulation oven racks and be careful not •... -
Page 37: Wire Diagram
Wire Diagram... - Page 40 2022.12...
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