Forno Alta Qualita FFSGS6291-30 Installation Manual
Freestanding gas range
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Also See for Alta Qualita FFSGS6291-30:
- Installation manual (35 pages) ,
- Conversion kit instructions (54 pages)
Table of Contents
Related Manuals for Forno Alta Qualita FFSGS6291-30
Summary of Contents for Forno Alta Qualita FFSGS6291-30
- Page 1 FREESTANDING GAS RANGE 5015011 Conforms to ANSI STD Z21.1-2018 Certified to CSA STD 1.1-2018 Household Cooking Gas Appliances. INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6291-30 FFSGS6291-36 FFSGS6291-48...
- Page 2 Index Customer care Consumer information Anti-tip Device Important Safety information Features of your range Installation instructions Door Handle Installation Surface Burner Grills Installation Oven Rack Installation Electrical Gas Supply Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Gas Supply Connection Surface Burner Operation Oven Operation Care and Maintenance recommendations...
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Page 3: Customer Care
Customer Care Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert, it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance. -
Page 4: Consumer Information
Consumer information Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. -
Page 5: Important Safety Information
1) Find the anti-tip bracket and screws from the accessories bag. 2) Drill 2 holes on the wall according the above drawing. 3) Fix the anti-tip bracket securely to the wall. 4) Slide in the cooking range towards the anti-tip bracket. Check to make sure it is properly installed. This product can expose you to chemicals including carbon monoxide, which is known to WARNING the State of California to cause developmental harm. - Page 6 in place of pot holders. 14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven;...
- Page 7 Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature. To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and avoid cooking frozen foods with excessive amounts of ice.
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Page 8: Features Of Your Range
Features of Your Range 8 burners (FFSGS6291-48) 6 burners (FFSGS6291-36) 4 burners (FFSGS6291-30) 1. Oven Vents 2. Surface Burner Grates 3. Griddle (for FFSGS6291-48 only) 4. Control panel 5. Oven light switch 6. Convection Fan switch 7. Oven/broil burner control knob 8. -
Page 9: Installation Instructions
INSTALLATION INSTRUCTIONS Before using your range 1. Remove all packaging material. 2. Check to make sure you have all of the accessories listed below FFSGS6291-30 6 sets LPG injector FFSGS6291-36 10 sets FFSGS6291-48 13 sets Anti-tip bracket and screws 1 set FFSGS6291-30 2 pieces Burner grills... -
Page 10: Door Handle Installation
TOOLS NEEDED FOR INSTALLATION (not supplied with the range) Tape measure Screwdriver Wrench Socket wrench Allen key &Pencil Protective Adjustable Hammer Drill gloves wrench Adjustable pliers Door Handle Installation The door handle is not pre-installed. Follow the illustrations below to install the door handle quickly and easily. Step 1. -
Page 11: Electrical Grounding Instructions
Put the griddle (for 48” model only) on any burner you want to use. Oven Rack Installation Put the baking rack onto the side rail. Raise the backing rack a little bit so that the steel ball underneath can cross the side rail. Push the baking rack slowly all the way into the oven cavity. -
Page 12: Electrical Shock Hazard
Label all wires prior to disconnection when servicing controls. Wiring errors can cause CAUTION improper and dangerous operation. Verify proper operation after servicing ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death. -
Page 13: Pressure Regulator
Do not obstruct the flow of combustion air into the range and ventilation air away WARNING from the range Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and capacity. Pressure regulator Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. -
Page 14: Exhaust Hood Installation
Model#: FFSGS6291-48 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor). To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs. Minimum to Maximum cabinets on either... - Page 15 2. Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames. 3. Check ignition of oven burner. 4. Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are relighting each time.
- Page 16 1.1) Take off the oven bottom cover plate. 1.2) Loosen 4 screws to take off the side guard plate on the right of the bottom burner. 1.3) Remove the small plate from the bottom right corner on the back wall, you will see the pressure regulator through the hole.
- Page 17 9000BTU 9000BTU NG: 1.33 NG: 1.33 LPG: 0.93 LPG: 0.93 15000BTU 15000BTU NG: 1.75 NG: 1.75 LPG: 1.18 LPG: 1.18 Model#: FFSGS6291-30 9000BTU 9000BTU 15000BTU NG: 1.75 NG: 1.33 NG: 1.33 LPG: 0.93 LPG: 0.93 LPG: 1.18 20000BTU NG: 1.38×2(outer) 15000BTU 15000BTU 0.75×1(center)
- Page 18 IMPORTANT: SAVE THE NOZZLES REMOVED FROM THE RANGE FOR FUTURE USE. STEP 3: Oven Burner The nozzle of the oven burner locates in the bottom rear of the cooking range. Broil burner nozzle Oven burner nozzle 3.1)Pull the unit out of its place. 3.2)Disassemble the oven vent and back plate.
- Page 19 4.2)Use open wrench to remove the gas line from the injector holder. Replace the broil burner injector from the orifice holder. 4.3)Assemble the bracket back to place. Injector diameter for oven broil burners: Model# FFSGS6291-30 FFSGS6291-36 FFSGS6291-48 1.38 1.38 1.38 0.94 0.94 0.94...
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Page 20: Gas Supply Connection
WARNING DO NOT use a flame to check for gas leakage. STEP 8: Installation of LPG Conversion Label Record the model and serial number on the LP / Propane Conversion Label provided in this kit. The information can be obtained from the existing Rating / Serial label. Place the LPG conversion label as close as possible to the existing Rating / Serial label on the range. - Page 21 Ignition To light up the cooktop burners, push and turn the appropriate control knob counter clockwise to “Hi” position. You will hear a clicking noise – the sound of ignition pin sparking. Once burner ignition has been achieved, turn the burner control knob to adjust desired flame size.
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Page 22: Oven Light
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary spills as soon as the cooktop is cooled. • The sealed burners of your range are not secured to the cooktop and are designed to be removed easily. Boil overs or spills will not seep underneath the cooktop. - Page 23 Convection Bake Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself. The convection fan at the rear of the oven then circulates it. This convection process provides a more even heat distribution throughout the oven cavity.
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Page 24: Troubleshooting Tips
Care and Maintenance Recommendations Stainless steel Use non-abrasive stainless steel cleaner, apply small amount to a soft cloth, slightly wipe the stainless steel surface, then towel dry. When wiping on the stainless steel surface, always follow the grain of the metal. Burner grills Clean with hot water and mild detergent or mixture of baking soda and water. - Page 25 Steam From The Vent When using the convection mode, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Burning Or Oily Odor This is normal in a new oven and will disappear in some time.
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Page 26: Wire Diagram
WIRE DIAGRAM...
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