Table of Contents
Advertisement
Meat
Leg steak, covered with water
Pork knuckle
Chicken breast
Hock
Top rib, covered with water
Veal strips
Gammon slices
Lamb stew
Poularde
Turkey roulades
Turkey escalopes
Short rib, covered with water
Beef goulash
Whole chicken, covered with water
Topside
Cooking duration
Steam cooking
[min]
110–120
135–140
8–10
105–115
110–120
3–4
6–8
12–16
60–70
12–15
4–6
130–140
105–115
80–90
110–120
75
Advertisement
Table of Contents
