Table of Contents
Advertisement
Contents
Sous-vide (vacuum) cooking ...................................................................................... 87
Special applications ..................................................................................................... 94
Reheat .............................................................................................................................. 94
Defrost ............................................................................................................................. 96
Mix & Match ................................................................................................................... 99
Menu cooking - automatic ........................................................................................... 107
Bottling............................................................................................................................. 108
Bottling cakes ................................................................................................................. 110
Drying ............................................................................................................................... 111
Using the Sabbath programme and Yom Tov............................................................. 112
Extracting juice with steam........................................................................................... 114
Blanching ......................................................................................................................... 115
Disinfect items ............................................................................................................... 115
Heat crockery.................................................................................................................. 116
Keeping warm ................................................................................................................. 116
Prove dough .................................................................................................................... 117
Heating damp flannels................................................................................................... 117
Dissolve gelatine............................................................................................................. 117
Decrystallise honey........................................................................................................ 118
Melt chocolate................................................................................................................ 118
Cook bacon ..................................................................................................................... 119
Sweat onions .................................................................................................................. 119
Conserving apples.......................................................................................................... 119
Making eierstich ............................................................................................................. 119
Fruit preserve .................................................................................................................. 120
Skinning vegetables and fruit........................................................................................ 121
Make yoghurt .................................................................................................................. 122
Automatic programmes ............................................................................................... 123
Categories ....................................................................................................................... 123
Using automatic programmes ...................................................................................... 123
Usage notes .................................................................................................................... 123
Search .............................................................................................................................. 124
MyMiele .......................................................................................................................... 125
User programmes ......................................................................................................... 126
Baking.............................................................................................................................. 129
Baking tips ....................................................................................................................... 129
Tips on baking ................................................................................................................. 130
Notes on the functions .................................................................................................. 130
Roasting .......................................................................................................................... 132
Tips for roasting .............................................................................................................. 132
5
Advertisement
Table of Contents
