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8.1.6 To save energy
To save energy during use of the appliance, the following instructions may be followed:
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining
minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
8.1.7 Defrosting function
In multifunction models, the defrosting function enables any type of food to be defrosted. To start
defrosting, turn the oven function knob to
uniform distribution of room temperature inside the oven.
The defrosting time will depend on the quantity of food to be defrosted.
8.2 Cooking tables
Types of food
FIRST COURSES
Lasagne
Oven-baked pasta
MEAT
Roast veal
Pork loin
Shoulder of pork
Roast rabbit
Turkey breast
Roast neck of pork
Roast chicken
GRILLED MEATS
Pork chops
Fillet of pork
Fillet of beef
Liver slices
Sausages
Meatballs
ROTISSERIE MEAT (where present)
Chicken
The times indicated in the following tables do not include the preheating times and are provided as a
guide only.
48
Instructions for the user
Weight
Function
3 kg
Static
Static
1 Kg
Circular
1 Kg
Circular
1 Kg
Turbo
1 Kg
Circular
1 Kg
Turbo
1 Kg
Turbo
1 Kg
Turbo
Fan-assisted grill
Grill
Grill
Small grill
Fan-assisted grill
Grill
Rotisserie grill
, then a ventilation system will go into operation to ensure
Runner
Temperature
position from
the bottom
2 or 3
220 - 230
2 or 3
220 - 230
3
180 - 190
3
180 - 190
3
180 - 190
3
180 - 190
3
180 - 190
3
180 - 190
3
190 - 200
5
4
4
5
4
4
On a rotisserie
rod
Time
°C
(minutes)
40 - 50
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
st
1
side
2
250
7 - 9
250
9 - 11
250
9 - 11
250
2 - 3
250
7 -9
250
7 - 9
250
60 - 70
nd
side
5 - 7
5 - 9
9 - 11
2 - 3
5 - 6
5 - 6
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