Smeg CX 60 Manual

1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters ............................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................ 15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Storage compartment (on some models only) .............................................................................................. 15
7.4 Glass lid (on some models only) ................................................................................................................... 16
7.5 Cooling fan system (on some models only) .................................................................................................. 16
7.6 Internal light .................................................................................................................................................. 16
7.7 General warnings and advice for use ........................................................................................................... 17
8. COOKING WITH THE OVEN ................................................................................................ 18
8.1 Cooking advice and instructions ................................................................................................................... 19
8.2 Cooking operation information table ............................................................................................................. 20
9. CLEANING AND MAINTENANCE ......................................................................................... 21
9.1 Cleaning stainless steel ................................................................................................................................ 21
9.2 Ordinary daily cleaning ................................................................................................................................. 21
9.3 Food stains or residues ................................................................................................................................. 21
9.4 Cleaning the cooking hob parts .................................................................................................................... 21
9.5 Cleaning the oven ......................................................................................................................................... 23
10. EXTRAORDINARY MAINTENANCE .................................................................................. 24
10.1 Replacing the light bulb ............................................................................................................................... 24
10.2 Removing the door ...................................................................................................................................... 24
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 25
10.4 Removing the internal glass panels ............................................................................................................ 25
11. INSTALLATION .................................................................................................................. 26
11.1 Installing in kitchen units ............................................................................................................................. 26
11.2 Room ventilation and combustion extraction .............................................................................................. 27
11.3 Gas connection ........................................................................................................................................... 28
11.4 Electrical connection ................................................................................................................................... 30
11.5 Positioning the skirt (on some models only) ................................................................................................ 31
11.6 Positioning and levelling the appliance ....................................................................................................... 31
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 32
12.1 Replacement of nozzles on the hob ............................................................................................................ 32
12.2 Arrangement of burners .............................................................................................................................. 32
12.3 Burner and nozzle characteristics table ...................................................................................................... 33
12.4 Final operations .......................................................................................................................................... 34
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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