Smeg A41C-5 Instruction Manual
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Smeg A41C-5 Instruction Manual

Smeg A41C-5 Instruction Manual

Smeg cooking hob instruction manual
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1.
2.
INSTALLATION OF THE APPLIANCE________________________ 32
3.
DESCRIPTION OF CONTROLS ____________________________ 34
4.
USE OF THE COOKING HOB ______________________________ 40
5.
USE OF THE OVEN ______________________________________ 42
6.
AVAILABLE ACCESSORIES _______________________________ 43
7.
COOKING HINTS ________________________________________ 44
8.
CLEANING AND MAINTENANCE ___________________________ 50
9.
EXTRAORDINARY MAINTENANCE _________________________ 53
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg A41C-5

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30 INSTALLATION OF THE APPLIANCE________________________ 32 DESCRIPTION OF CONTROLS ____________________________ 34 USE OF THE COOKING HOB ______________________________ 40 USE OF THE OVEN ______________________________________ 42 AVAILABLE ACCESSORIES _______________________________ 43 COOKING HINTS ________________________________________ 44 CLEANING AND MAINTENANCE ___________________________ 50 EXTRAORDINARY MAINTENANCE _________________________ 53 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning...

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 4: Installation Of The Appliance

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.
  • Page 5 Instructions for the installer For operation on 380-415V3N H05RR-F-type five-core cable (5 x 2.5 mm For operation on 380-415V2N H05RR-F-type four-core cable (4 x 4 mm For operation on 220-240V H05RR-F-type three-core cable (3 x 6 mm The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.

  • Page 6: Description Of Controls

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT OVEN FUNCTIONS...
  • Page 7 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT GRILL ELEMENT + VENTILATION COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls.
  • Page 8 Instructions for the user 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
  • Page 9 Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
  • Page 10 Instructions for the user 3.2.3 Programming Cooking duration time: the 2 time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the will move to position 12 (Fig.
  • Page 11 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.

  • Page 12: Use Of The Cooking Hob

    Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface.
  • Page 13 Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged.

  • Page 14: Use Of The Oven

    Instructions for the user 5. USE OF THE OVEN 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key use of the oven on first use or after a power blackout.

  • Page 15: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate rack: for placing above plate for cooking foods that might drip.

  • Page 16: Cooking Hints

    Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM...
  • Page 17 Instructions for the user 7.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.
  • Page 18 Instructions for the user 7.4 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
  • Page 19 Instructions for the user 7.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH BETWEEN 50 - 250°C THERMOSTAT SWITCH BETWEEN 50 - 230°C VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX. This type of cooking is only for the main oven. Use it for small size pieces.

  • Page 20: Traditional Cooking

    Instructions for the user 7.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB...
  • Page 21 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...

  • Page 22: Cleaning And Maintenance

    Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 8.1 Cleaning the glazed ceramic hob Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off.
  • Page 23 Instructions for the user 8.3 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B.
  • Page 24 Instructions for the user characteristics of the enamel which coats the liners. 8.3.4 Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side racks (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig.

  • Page 25: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 9.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb.
  • Page 26 Instructions for the user 9.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

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