Oven Rack And Pan Position Diagrams; Troubleshooting - Cuisinart TOB-60N2BKS2 Instruction And Recipe Booklet

OVEN RACK AND PAN POSITION DIAGRAMS

Each recipe gives you step-by-step directions and will even tell
you where the oven rack and pan should be positioned for
best results. Please refer to the diagram below for oven rack positions.
UPPER POSITION FOR BAKING
NOTE: For chicken or other large
items the pan or rack can be in the
lower position.
LOWER POSITION FOR BAKING
POSITION FOR BROILING
POSITION FOR TOASTING
WARNING: Placing the rack in the bottom position or in the
top position with the rack upward while toasting may result
in a fire.
Refer to rack position diagram for proper use.

TROUBLESHOOTING

QUESTION ANSWER
Why is my food
a. Check if you are in convection mode. Convection can speed up
burning?
cooking, so you should try less time and/or lower the temperature.
b. Adjust oven rack position. Food may be too close to heating
elements.
c. Because of its smaller capacity, countertop ovens heat up quicker
than convectional ovens and may require less time and/or lower
temperature for cooking.
Why would I use
a. Convection uses a small fan to circulate hot air around food for even
convection?
cooking, often resulting in quicker cook times.
Why is there
a. This is normal, as moisture is created from cooking high-moisture
condensation on
foods; it will dissipate during the cooking process.
the oven door?
Why are the
a. Heating elements cycle on and off to achieve temperature accuracy.
heating elements
b. Different functions utilize the heating elements differently; for
going on and off,
instance, the Broil function only uses the top heating elements.
and/or aren't all on
at the same time?
Why isn't my oven
a. Make sure your unit is securely plugged into a wall outlet and the
heating up?
door is properly sealed.
b. For toasting, make sure that the TOAST dial is not turned to the
OFF position. For all other oven functions, make sure that the OVEN
dial is not turned to the OFF position.
c. Call Customer Service.
Why is there
a. Smoke and/or odor are normal during the first use of your oven.
smoke/odor?
This should not continue after the initial heating period.
b. If smoke and/or odor appear after first use, make sure there is
no food residue on the heating elements (do not clean heating
elements until unit is turned off and has cooled down).
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