Cuisinart TOB-130 Instruction And Recipe Booklet
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Cuisinart TOB-130 Instruction And Recipe Booklet

Deluxe convection toaster oven broilers
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INSTRUCTION AND RECIPE BOOKLET
CTION AND RECIPE BOOKLET
Deluxe Convection Toaster Oven
Broilers
TOB-130

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Summary of Contents for Cuisinart TOB-130

  • Page 1 Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET CTION AND RECIPE BOOKLET Deluxe Convection Toaster Oven Broilers TOB-130...

  • Page 2: Important Safeguards

    To mechanical or electrical adjustment. disconnect, press the start/stop button to cancel the cooking cycle, then 7. The use of accessory attachments not recommended by Cuisinart remove plug from wall outlet. may cause injury.

  • Page 3: Table Of Contents

    NOTICE QUICK REFERENCE OVEN OPERATION This appliance has a polarized plug (one blade is wider than the other). As (See pages that follow for detailed instructions.) a safety feature, this plug will fit in a polarized outlet only one way. If the PIZZA/BAKE or CONVECTION BAKE plug does not fit fully in the outlet, reverse the plug.

  • Page 4: Features And Benefits

    9. Pizza/Bake or Convection Bake Bake everything from a 12-inch pizza, stuffed mushrooms and a ® 4-pound chicken to cakes and pies. Because the Cuisinart Convection Toaster Oven Broiler has been designed with our Exact Heat™ sensor everything comes out mouth-watering and delicious.

  • Page 5: Oven Rack Position Guide

    13. Total Touch Browning Selection OVEN RACK Select from seven browning settings memorized by the toaster oven POSITION GUIDE broiler. Combine with custom settings for toast the way you want it. Push the arrows for lighter or darker toast. Your browning selection is All of our recipes give you indicated at the bottom of the display and will remain in the oven’s step-by-step directions...

  • Page 6: Before First Use

    BEFORE THE FIRST USE Turning off the toaster oven broiler: The Start/Stop button, when pushed the first time, will start the oven. When pushed the second time, during oven Place your oven on a flat surface. Remove any packaging and promotional operation, the Start/Stop button will turn the oven off.

  • Page 7: Broil

    To convection bake, press the Conv Bake button. The LED light above the back to the minimum setting of 1 minute (0:01); press the Hour button until Conv Bake button will turn on. The oven temperature is preset for 300ºF. Press you reach 2 hours, and then press it again to display 1 minute.

  • Page 8: Bagels

    When toasting, the toasting time will count down on the clock display. The Breads with very uneven surfaces (such as English muffins) will require a timing will be different for each custom setting you choose. Keep in mind darker toast setting. that the timing is adjusted by the oven thermostat.

  • Page 9: Reheat Button

    Center slice(s) of bread on the oven rack. Close oven door. Press Toast or CLEANING AND MAINTENANCE Bagel button. Set the browning control: Select desired shade of browning Always allow the oven to cool completely before cleaning. using the arrow buttons. If you also select Bagel, this button will also illuminate.

  • Page 10: Warranty

    (A) to the store where by Cuisinart. This warranty does not cover any damage caused by accident, it was purchased or (B) to another retail store that sells Cuisinart products misuse, shipment or other than ordinary household use. This warranty of the same type.
  • Page 11 ©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE136580 Any other trademarks or service marks of third parties used herein G IB-11716 IB-11716 are the trademarks or service marks of their respective owners.
  • Page 12 Cuisinart Using ® cool minutes about peaches caramelized. slightly softened peaches until minutes, bake oven peaches. temperature. room cool aside...
  • Page 13 Place sugar Gradually creamy. light until bowl medium butter beat speed, medium mixer hand Cuisinart Using butter) softened spray cooking nonstick ® extract vanilla pure teaspoons aside. cream heavy cups 1½ combine Whisk bowl.
  • Page 14 Gently combined. fully ingredients lightened until seeds vanilla salt sugar, with mascarpone whip tart. festive beautiful this berries three speed, medium mixer hand Cuisinart using bowl, medium another ® Tart Berry Fresh aside. peaks soft cream heavy whip bowl, medium...
  • Page 15 ½ remaining Combine pepper salt sugar, well. combine seconds Process blade. chopping metal with fitted Processor Food Cuisinart temperature. room cool oven from Remove brown. golden ® bowl work into soda baking tartar cream flours, until through...
  • Page 16 Heavily position. seconds process blade; chopping dough with fitted Processor lower rack with 375°F Bake Convection oven Preheat Food Cuisinart bowl work salt teaspoon flour ® smooth. completely foamy. mixture until until whisk salt flour homogenous. until whisk mixture...
  • Page 17 Perfect blade chopping metal dough with fitted Processor Food Cuisinart ® oven. served best these airy, Light bowl work salt flour foamy. mixture until minutes, stand cup. measuring large...
  • Page 18 Process, pepper. salt butter, down Scrape chopped. finely until Process blade. chopping metal with fitted chopper mini Processor Food Cuisinart bowl work garlic ® reserve. paper, parchment foil with baking Line Parmesan grated tablespoons horizontally halved length), inches loaf...
  • Page 19 shells. fill evenly mixture potato Divide combined. completely until mash Continue chives. pepper salt, fraîche, crème smooth. until together masher, potato Using butter. milk flesh, potato shell. border -inch-thick ⁄ leaving bowl, large into flesh cooked scoop potato each quarter Slice aside.
  • Page 20 breadcrumbs plain ground finely use) ready until wrap plastic towel damp with covered (keep square 9-inch into defrosted, dough, filo prepared package ½ temperature room cooled melted butter, unsalted cup) (½ stick layers: Filo juice lemon fresh teaspoon beaten lightly yolk, large beaten...
  • Page 21 couscous. toast minute Sauté pepper. salt remaining cinnamon cumin, chickpeas, couscous, minutes. about softened, until sauté shallot hot, Once heat. medium over saucepan olive teaspoon remaining baking, squash While fiber • 16mg calc. • 705mg sod. • 37mg chol. • sat.
  • Page 22 fiber • 42mg calc. • 566mg sod. • 198mg chol. • sat. • • pro. • carb. • fat) from (65% Calories servings): (based serving information Nutritional carving. before minutes least rest chicken pierced. thigh when clear juices until minutes, hour minutes hour...
  • Page 23 spray cooking nonstick parsley fresh chopped tablespoon fiber • 41mg calc. • 405mg sod. • 106mg chol. • turkey ground pounds ⁄ sat. • • pro. • carb. • fat) from (48% Calories paste tomato tablespoon serving: information Nutritional ketchup ⁄...
  • Page 24 evaporated. wine until cook wine white sugar stir minutes additional Cook ingredients. blend combine stir peppers chile chopped minutes. least softened, until sauté pepper teaspoon ¼ salt teaspoon ½ garlic, apple, onion, melted, Once heat. medium over sauté medium into butter peppers.
  • Page 25 sauce dash nutmeg ground pinch mustard ground teaspoon ¼ salt kosher teaspoon ¾ flavor) creaminess ultimate Jack Monterey Gruyère Cheddar, variety cheese shredded ounces) (about cups milk whole cups flour all-purpose unbleached, tablespoons butter unsalted tablespoons) ¼ fiber • 260mg calc.
  • Page 26 *Visit last during florets broccoli softened. until minutes, vegetables Cook pepper. salt teaspoon ¼ fiber • 111mg calc. • 398mg sod. • 15mg chol. • pepper, onion, heat. medium...
  • Page 27 fiber • 154mg calc. • 448mg sod. • 28mg chol. • sat. • • pro. • carb. • fat) from (47% Calories servings): (based serving information Nutritional wedges. lime guacamole cream, sour salsa, with immediately Serve bowl. mixing large sausage reserve Remove evaporated.
  • Page 28 shell. tart over wash Brush border. center over, shell tart surface prick fork, tines Using border. make edges over folding pan, prepared place surface; well-floured pastry sheet Roll paper. parchment with baking Line reserve. salt; remaining with bowl small tomatoes toss caramelizing, onion...
  • Page 29 cream heavy ¼ chopped roughly juices, with tomatoes plum peeled whole ounces) wine white ¼ fiber • 67mg calc. • 682mg sod. • 204mg chol. • sat. • • pro. • carb. • fat) from (56% Calories pepper black ground freshly teaspoon ¼...
  • Page 30 Process blade. chopping metal with fitted Processor Food Cuisinart combine. stir bowl small ® bowl work into thyme zest salt, powder, baking sugar, flour, cinnamon salt powder, baking...
  • Page 31 Broiler Oven Toaster Convection aside. distributed. evenly butter until hand, clean fork with ™ Deluxe Cuisinart what sampling just recipes mouth-watering mash bowl small topping crumb ingredients Combine ® These Broiler. Oven Toaster Convection Deluxe Cuisinart work ™ ® reserve.
  • Page 32 TOB-130 Broiler Oven Toaster Convection Deluxe Side Reverse BOOKLET RECIPE Booklet Instruction...
  • Page 33 Version no : IB-11716 Fold Size 152x229mm Saddle Stitched 32 pp Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaer Coating: Gloss varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK) Date: DEC-21-2012 Co-ordinator: Scias Liu Hugo Description PDF version : TOB130 Manual IB-11716(0,0) BOOK Hugo Code : SIL1536IB-1-1...

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